Le Chabada - Speisekarte

The food in this restaurant was excellent. We arrived one night without a booking and we were accomodated. The next night we booked and were gald we had done so. The service was good, food excellent and the prices of the set menu very reasonable.

Staying at the ibis hotel 5 mins away! Stumbled across chabada when walking back from town! We had the fillet steak with mashed potato which was top notch! Service a little slow but maybe that's just the relaxed french way. All in all a very pleasant dining experience.

We made a booking for an "early" dinner for two (7:30) and we were one of the first people to arrive. Very clean and minimalism but warm and inviting.We chose the 3 course menu...and it was amazing - great quality and excellent service. Absolutely amazing value for money and THE culinary highlight of our three weeks in France/WELL DONE!

The 'le Chabada' is a family owned business with a relaxed, modern style. You will get the quality of a qualified chef, offering local products at fair prices.My personal favorite in was the 'pot au feu des escargot'. Pure taste!The restaurant is well known by the local people and also at weekdays well booked. So, don't forget to do a reservation.

We've just returned to our hotel after a very pleasant meal at this restaurant. We are staying at the Mercure five min walk away. We had two excellent courses plus an amuse buche for 20€ each. The starters were gravalux salmon and foix grasse terrine, followed by magret de canard for each of us. They were beautifully presented, and tasted as good as they looked. The restaurant was well set out with sufficient room between tables not to be overheard. There were over two dozen people there even on a wet Wednesday in early March, mostly locals I'm sure. We would not hesitate to return on any future visit to Rouen.

Decided to have dinner here after reading some excellent reviews on Tripadvisor. But our experience was not good. Change of management? Lost their chef? The few pieces of bread on our table looked and tasted stale. Rather surprising really in a country that boasts of producing fresh baguettes twice a day. The amuse-bouche was a small dollop of risotto like rice with bits of vegetables mixed in. It was completely tasteless. I had cod with shell fish sauce for main and my husband a pan fried sea bream. He chose better than me. The mussels were ok but the rest of the shellfish was too tough to eat. The sauce was bland, despite the abundance of shellfish on my plate. Very disappointing. Will not...

I picked up this place after reading some reviews. The restaraunt is located close to the city center but not in the center and if you compare it with some other places with tables outside and more warm atmosphere, it doesn't win. Actually getting in I had the impression of being in the kind of etnic restaraunts where everything is dated, specially the carpet on the floor looks very "old" style and dirty. Anyway I ordered the food and surprise I had the best food I have ever had in Rouen. I choose the foie gras, the bras filet and the mile fleurs(sorry for the mistakes) and they were great. The menu was the 31 bucks one and with a bottle of alsatian traminer and a coffe it came out 66 euros...

Everything did fit, the quality of the food, fine tasting, the atmosphere, the service... We had a great dinner experience at the restaurant last night. You have the choice between several menus the first one starting at 18,70 euros. Part of the menu, you have the choice between 4 appetizers, 4 entrées, 4 desserts. You will be served an amuse-bouche at first, little délicatesse from the kitchen. I went for the Escargot with Crème de Livarot as a first meal, then a Rumsteck brochette and a Pochon Normand for dessert. Everything was very well presented and so tasty. Service was excellent and helpful too. I would say that the cuisine is typically french (sauce). The interior décor is classy, ve...

Went to this place on a saturday night after having read the positive trip advisor ratings.The place is well frequented - preferably book a table. We arrived without booking and only received a table due to a last minute cancellation.The restaurant is located near the market place within a 10 minutes walk from the main tourist attractions.Service experienced was good, the waiter took time to run us through the menu. It contains a good selection of meats, fish and a varied selection of starters.The amuse bouche and the snacks arrived quickly together with the drinks ordreredThe starters ordered (duo the tartar (fish) and the salmon carpaccio) arrived short time later. Quantities were in line...