Le Clapier - Speisekarte

Verdun, 34 rue des Gros Degrés, 55100, France

🛍 Cafés, Sushi, Desserts, Français

4.2 💬 6398 Bewertungen
Le Clapier

Telefon: +33329862014,+33329850172

Adresse: Verdun, 34 rue des Gros Degrés, 55100, France

Stadt: Verdun

Menü Gerichte: 10

Bewertungen: 6398

"To which it serves to reserve the Clapier if we cannot be accepted; We reserved but we couldn't get in because of some people who had settled at our table. No other table was free, we had to change the restaurant. Very disappointed!"

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Nachspeise

Pakora - Vorspeisen

Grillspezialitäten Vom Tandoor

Vegetarische Spezialitäten

Salate

Hausgemachte Kuchen

Olaf Olaf

We eat very well, the setting is nice! It's all homemade and very good!

Adresse

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Bewertungen

Capucine
Capucine

Kitchen quite correct, but not extraordinary. I was advised by the restaurant, so I could have waited too much.


Bogdan
Bogdan

Dinner with 7 people, all delicious, tasty and gourmet dishes. Quick service. Very friendly staff. Very good price.


Victor
Victor

Small restaurant that doesn't pay a mine but we ate very well, it's good, copious, fast and excellent value for money. Bravo Speisekarte ansehen


Sondris
Sondris

Very good meal, pleasantly surprised... We arrived a little late and despite that we were very welcome and served. I recommend!


Augustin
Augustin

Cuisine generous and excellent quality. The dishes are homemade and it feels! It's delicious. And the staff is so nice, we've had a very good time.


René
René

Good place to eat good dishes. The map is small because the products are fresh and good quality! It was a good time of tasting. All a big restaurant Speisekarte ansehen


Nolan
Nolan

Small restaurant that deserves a detour. Good cuisine, well presented dishes. Especially the accompaniment of small cooked vegetables is a feast and changes eternal fries. Nice discovery.


Alexandre
Alexandre

Excellent cuisine, very nice setting. It's a big turn. Gesiers to fall on the ground, terrine of delicious rabbit, and other dishes in the same lineage. Salads, accompaniments are also a pure pleasure.


Kristofer
Kristofer

To which it serves to reserve the Clapier if we cannot be accepted; We reserved but we couldn't get in because of some people who had settled at our table. No other table was free, we had to change the restaurant. Very disappointed! Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Traiteur

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"An enjoyable experience of French rustic cuisine and a comfortable level of service that inspires confidence to return again and again.I have been working in France for alternate weeks over the last four months and moving between the rural communities, region to region, every other day or so. The proliferation of multi outlet food chains is very depressing and hard on the digestion so finding the 'Bonsejour' on the outskirts of Verdun for Lunch last Tuesday was a very bright spot. I and my two French colleagues enjoyed a light lunch (they had fresh pizza) and I had the local version of 'Flammkucken' all of which were cooked in the wood fired oven at the centre of the dining room. Fresh, well executed, good to look at and the aromas and flavours were excellent.Following this initial test we returned for dinner that evening and enjoyed excellent Moule Farci followed by Rump Steak, green salad and their own version of French Fries. The food was excellent and very well complemented by inexpensive but good quality wine by the glass, a VDP de Gascony white and a Cote de Blaye Bordeaux. The following day we completed our work just after 1:00pm and had to drive back through Verdun on the way to Calais and home so stopped again at the Bonsejour for Lunch. This time I had home made fresh pasta with scallops which was to the same high standard.The restaurant is clean and well run with pleasant unpretentious staff and has an atmosphere that is relaxing and enjoyable. It has restored my faith that this type of independent excellent regional and authentic restaurants still operate but you do have to be determined and lucky to find them amongst the ambient noise of the chains that have been allowed to dominate and then eradicate what is usually good French taste. I will be back to the Bonsejour for more and to congratulate its owner and staff for restoring my belief."