Le Clos Des Gourmandises

from beginning to end, surprise, delicious, top service, friendliness just as should be a restaurant worthy of this name

olala! making the detour, cooking is delicious and very affordable: we loved dinner and the big liver at artichoke is incredible

What to say. We're happy. Interlaced flavors with a lot of subtlety. atmosphere, decor, personal, everything was perfect! Thank you. Speisekarte ansehen

olala! make the detour, the kitchen is delicious and very affordable: we loved the dinner and the liver big at artichoke is incredible

What a discovery! the 20-hour paleron with its crushed potato with homemade smoked butter, and the white foie gras with artichokes must be sown.

What a discovery! the 20-hour paleron with its crushed potato with homemade smoked butter, and the white foie gras with artichokes are to be sown. Speisekarte ansehen

very nice discovery for this Easter weekend. A very good menu. everything was perfect: welcome, taste, outdoor setting, just beautiful in this beautiful village. Thank you.

a warm welcome, refined cuisine and a very pleasant setting for a pure moment of happiness and originality! the chef really has a lot of talent, as for Sonia, she provides a friendly and attentive service: thank you to both.

We went to the lunch, to the close of the sweets for lunch and had a very pleasant time there. The meal was excellent from the beginning to the end, we made very amazing discoveries, both by the taste and the presentation and originality of the dishes. everything was delicious and I don't even explain the welcome and kindness of the bosses. I strongly recommend this establishment that is worth the detour and we look forward to returning to it during our next visit to this charming medieval village! bravo madam and sir for your professionalism so rare today. Speisekarte ansehen