Le domaine des tentations

exceptional kitchen and top service! The fish are excellent! the hotel master and the servers are listening and very welcoming!

the frame is nice internally and externally the staff done correctly are workthe wine map is clear, idem to eat the dressage of the dishes very correct to the level of taste, we find good productsbref, a restaurant to do

We went back to this restaurant to dine the meal was correct, the portions are a little weak compared to the price, but the frame is so beautiful that we forgive for some imperfections. Note however an error on the addition and no excuse from the server.

restaurant in the old mill around the Priory of Gajac in Gradignan.Jolie very clear room with contemporary silverware and white tablecloth. Large shaded terrace overlooking the Priory. Excellent value for lunch menu. large round table when you are 8 or 10, which is rare to be mentioned. Go to lunch and enjoy visiting the Priory and the Musée georges de sonneville.

this restaurant called the field of temptation will seduce you by its location. it will offer menus or à la carte dishes. We loved the foie gras, the tin with the hatch, the st jacco shells. we ordered a special dessert without any difficulty. We love this corner and we will go back in good time to enjoy the terrace again. The staff was nice and discreet.No problem to park.

this is a very nice restaurant in a magnificent setting of a water mill and river. We had an ingenious meal that I felt was worthy of a Michellin star* When I say local, this is a underwater of Bordeaux so well known... well beyond location, given the quality of food here. Worth a visit. Just something, I notice other reviews refer to Sunday noon and when we asked that she saud them closed Sundays...?

This Saturday, July 15th, we chose this sublime setting to organize wine of honor and wedding meal.All was perfect. The varied amuse-bouches, sought after and delicious. All guests were eloquent on quality. The meal that followed was just as perfect. Thanks again to the chief thomas for his listening, welcome, helpfulness and know-how. It will remain an excellent memory. We hope to enjoy this delicious and sought-after cuisine.

the setting of this restaurant on the waterfront is very pleasant: you can dine on the terrace with a superb view of the priory of cayac, a popular place of walk. dishes are very diverse, there are for all tastes and for a very reasonable price-quality ratio. Salmon rose, lobster salad, lobster ravioli or peached foie gras escalopes are very suitable material. The resistance dishes are at the height: nuts of sts, salmon fillets with green asparagus or grilled fish plate are perfectly cooked and accompanied in a very appropriate way, with citrus fruit that give the whole a touch of acidulate. The plates are very colorful and to say a little loaded, with generously served sauces. very complete...

we decided to go eat in this restaurant and enjoy its pretty terrace. We were the second table on the terrace! we have chosen à la carte dishes for the whole table, entrance and dishes. After the peripheral, served with 10 olives for 4, we waited an hour to get the entrances! No wine, you had to ask for the bottle ordered. The waiter finally gets the wine and poses it without serving other people!! The entries were good, but the deplorable service. It was necessary to ask for bread and water several times. The dishes were rather disappointing, fish too cooked, meat without too much taste, and sauces without too much interest. 2h30 for having entered, dishes and coffee is way too much. The se...