Grand Cafe le Gambrinus

13 Place Gabriel Peri, 30100 Ales, France, Alès

🛍 Café, Cafés, Brasseries, Restauration Rapide

3.9 💬 6948 Bewertungen
Grand Cafe le Gambrinus

Telefon: +33430385896,+33466521753

Adresse: 13 Place Gabriel Peri, 30100 Ales, France, Alès

Stadt: Alès

Menü Gerichte: 6

Bewertungen: 6948

Webseite: http://www.facebook.com/gambrinus.ales/

"We had a great time, despite the feria, the welcome and the service were up to par with this establishment, without forgetting the paella which was a real delight"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Lateinamerikanisches Essen

Nachspeise

Antipasti - Vorspeisen

Vorspeisen

Salate

Christian Christian

Welcome. Very professional staff. Very nice place.

Adresse

Karte anzeigen

Bewertungen

François
François

I don't have lunch, it's a friendly and friendly place...


Martial
Martial

Nice place and good plate Very nice dishes of the day to discover


Olivier
Olivier

Always very good, the service is pleasant and the correct prices. Speisekarte ansehen


Patricia
Patricia

Every time I've been there for years... good kitchen... nice service


Christine
Christine

Very nice waiter very well service they a very good milk chocolate the big thank you


Jo
Jo

Nothing changed, always a good value for money, a tasteful cuisine. Very nice staff. Speisekarte ansehen


francoise
francoise

A must-see coffee in Alès, but the terrace overflows on the sidewalk and passers-by must surfer between the chairs ... Not top.


Fab
Fab

A safe value! Ambiance guaranteed and service to small care... always good and renewed kitchen ... Parking next to it is important!


Theboss
Theboss

We had a great time, despite the feria, the welcome and the service were up to par with this establishment, without forgetting the paella which was a real delight Speisekarte ansehen

Alès

Alès

Alès, eine Stadt im Süden Frankreichs, ist bekannt für ihre lebhaften Märkte, üppigen grünen Landschaften und traditionelle Küche wie 'Brandade de Morue', ein cremiges Kabeljau- und Kartoffelgericht.

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Brasseries Brasserien bieten eine wunderbare Mischung aus französischen Klassikern und zeitgenössischen Gerichten in einem entspannten Ambiente. Genießen Sie herzhafte Speisen wie Coq au Vin oder Steak Frites, kombiniert mit einer feinen Auswahl an Weinen und Bieren.
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Télévision

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."