Hippopotamus Ales - Speisekarte

8 Place Henri Barbusse, 30100, Alès, France

🛍 Sushi, Steak, Français, Steakhouse

3.8 💬 3631 Bewertungen
Hippopotamus Ales

Telefon: +33466606915

Adresse: 8 Place Henri Barbusse, 30100, Alès, France

Stadt: Alès

Menü Gerichte: 35

Bewertungen: 3631

Webseite: https://restaurant-lesteakhouse.fr/

"Restaurant really above my expectations. To start the waiter was very nice, the restaurant is very chic. I ordered a heavenly cocktail that I found extremely good, then I took a paved of romsteak bleeding, it happens and cooking is perfect, honestly I had never tasted such a tender meat and that requires so little effort to chew. To finish I took a chocolate mousse that was very good but the only thing to say on it is that there is a little too much and as it is quite sweet it gets a little bit of annoying. But it does not change my vision of this restaurant that I recommend 100%. Prices are not too low but are perfectly justified by the quality of food and service (I felt like I was in a gastronomic ahah . In short if you want a very good restaurant on Alès do not hesitate and go to it;"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Vorspeisen

Vorspeise

Les Grands Crus

Les Plus Belles Pièces

Incontournables

Fisch / Fleisch Vom Grill

Wunschpasta

Hauptgericht

À Partager

Plateaux

Dinner Entrées

Unsere Mahlzeitsalate

Les Spécialités Les Franco Colombiens

Nos Plus Belles Pièces

Burger Seite

Côté Bistrot

Le Cru

PÂTisseries

Gilbert Gilbert

very good restaurant reasonable price quick service

Adresse

Karte anzeigen

Bewertungen

Mydtk
Mydtk

Ewan to the top, fantastic waiter! Thank you for everything!


garbille
garbille

Very good restaurant with very good meat we spent a very good time


Gabriel
Gabriel

Very good reception and our dishes were very well presented and very good I highly recommend Speisekarte ansehen


Frédéric
Frédéric

We spend a very good evening, Service very well 5 stars, Meals very well Thanks again for service


Catherine
Catherine

Well eaten beef tartar for one and poke bowl for the other c was very good. dessert ice cream. Very nice staff.


Kevin
Kevin

First time here, very warm and pleasant welcome, my girlfriend and I had ordered 2 duck magrets, frankly very good and worth its price, I recommend Speisekarte ansehen


Christophe
Christophe

On the evening of 14 July without reservation. A very nice welcome, servers and waitress at the top, a hearty cuisine to our taste with cooking as requested. Thanks for the good night.


Luce
Luce

a very friendly staff, real cocktails (one place on alès, no comparison), a succulent meat. or a little expensive, but we've got a lot for his money. bravo to the manager/patron for the choice of his employees they are at the top and very professional


Termi
Termi

Restaurant really above my expectations. To start the waiter was very nice, the restaurant is very chic. I ordered a heavenly cocktail that I found extremely good, then I took a paved of romsteak bleeding, it happens and cooking is perfect, honestly I had never tasted such a tender meat and that requires so little effort to chew. To finish I took a chocolate mousse that was very good but the only thing to say on it is that there is a little too much and as it is quite sweet it gets a little bit of annoying. But it does not change my vision of this restaurant that I recommend 100%. Prices are not too low but are perfectly justified by the quality of food and service (I felt like I was in a ga... Speisekarte ansehen

Alès

Alès

Alès, eine Stadt im Süden Frankreichs, ist bekannt für ihre lebhaften Märkte, üppigen grünen Landschaften und traditionelle Küche wie 'Brandade de Morue', ein cremiges Kabeljau- und Kartoffelgericht.

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Steakhouse Genießen Sie köstliche, zarte Steaks, die perfekt zubereitet und mit klassischen Beilagen serviert werden. Verwöhnen Sie sich mit reichen Aromen und herzhaften Gewürzen, die jeden Bissen zu einem unvergesslichen Erlebnis machen. Perfekt für Steakliebhaber.

Ausstattung

  • Café

Ähnliche Restaurants

Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Speisekarte • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."