Le Grand Bleu - Speisekarte

Pres Du Port, 20217, Saint-Cyr-sur-Mer, France

🛍 Pizza, Soupe, Viande, Salades

2.9 💬 3814 Bewertungen
Le Grand Bleu

Telefon: +33495364294,+33494258529,+33494908809

Adresse: Pres Du Port, 20217, Saint-Cyr-sur-Mer, France

Stadt: Saint-Cyr-sur-Mer

Menü Gerichte: 12

Bewertungen: 3814

Webseite: http://www.restaurantlem.fr

"The restaurants in this neck of the woods are very expensive , and do not compare in value to the mainland. However this place just off the marina where lots of other restaurants ply for your trade offers a range of choices on their fixed price menu of 18.50. A plate of Entrecote steak and salad came at 16 euros , a quarter pichet of wine at 5. On the day we were there the service was good and attentive but would have I am sure been better still if they hadn't been overwhelmed by a German coach party which also had not booked. To be fair they coped very well considering and managed to keep their smiles."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Nachspeise

Salate

Chinesisches Frühstück

Reis

Mexikanisch-Amerikanisches Essen

Antipasti - Vorspeisen

Hauptgerichte

Hauptgericht

Didier Didier

Very nice ! Rather expensive!

Adresse

Karte anzeigen

Bewertungen

User
User

Good menu for kids at 9.50 euros but other dishes are with poor ingredients and not well cooked. 2 bottles of water for 11 euros, not honest in this context. We won't come back!


Thomas
Thomas

Welcoming and smiling staff. Perfect setting and excellent meal. Go for it without any hesitation! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Luigi
Luigi

Welcoming and attentive staff. Very beautiful view of the port. Warm settings and lulled by music. Hearty and succulent dishes. I recommend it to you. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Speisekarte ansehen


Marie
Marie

Un dimanche midi sur Saint-Florent, beaucoup de monde. Moi qui utilise toujours l'application, j'ai omis de le faire. J'aurais dû : certes le personnel n'est pas désagréable mais nous sommes déçus. Le repas n'est pas mauvais mais manque de saveur.


Mathieu
Mathieu

Fabulous, you can go there with your eyes closed, by far the best ratio of cuisine, welcome, setting, atmosphere with a super reasonable budget given the quality, really great! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Gaelle
Gaelle

Received like kings, succulent meal, classy decor and relaxation at the same time, the best restaurant in St-cyr to date Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Paid parking lot, Free street parking Speisekarte ansehen


numenoreens
numenoreens

Good quality cooking and the 2 young people serving well. Maybe a little expensive but overall it's a good place. No mojitos to take because not at the level for the moment for the young bartender... you will have to stop using ice cubes but rather use crushed ice and add angustura. Food: 5 Service: 4 Atmosphere: 4


Marido
Marido

Very pleasant setting, elegant Christmas decor, subdued atmosphere. This dinner was a moment suspended in time... The countries are plentiful. A treat for the taste buds. Vegetarian options: Some dishes are offered à la carte for vegetarians. Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


User
User

The restaurants in this neck of the woods are very expensive , and do not compare in value to the mainland. However this place just off the marina where lots of other restaurants ply for your trade offers a range of choices on their fixed price menu of 18.50. A plate of Entrecote steak and salad came at 16 euros , a quarter pichet of wine at 5. On the day we were there the service was good and attentive but would have I am sure been better still if they hadn't been overwhelmed by a German coach party which also had not booked. To be fair they coped very well considering and managed to keep their smiles. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag. Speisekarte ansehen
  • Viande Genießen Sie die reichhaltigen Aromen von fachmännisch zubereitetem Fleisch, von saftigen Steaks und zartem Brathähnchen bis hin zu zarten Rippchen und herzhaften Lammgerichten. Jede Auswahl verspricht ein zufriedenstellendes und köstliches Erlebnis für Fleischliebhaber.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.

Ausstattung

  • Sièges
  • À Emporter
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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"We came here for lunch on Sunday the restaurant was hosting a very large family birthday party (approx 30 people and was a little worried that we would suffer as a result pas du tout! Service was leisurely, but not slow. The quality...of the dishes was excellent: fresh and seasonal. We took the €38 menu. I had the poppy seed toasted goats cheese salad to start my only negative comment would be that it was TOO big! 3 crottins, when for a starter, one or two would have sufficed! The salad was super fresh, with winter greens, diced carrots and julienne of beetroots (a nice surprise, salads in France are often too classical . My husband had the terrine home made, equally fresh salad. Mains: we both chose the petits farcis provençaux . I was pleasantly surprised to find that they had stuffed onions, cabbage and butternut squash (i.e.seasonal veg and not the more classic, but out of season aubergine, courgette and tomatoes . The desserts were good (although I 'd have been happier to have had the option of a lunch formula with 2 rather than all 3 (i.e. entrée plat plat, dessert or entrée dessert . Water constantly refreshed, decent, well priced local vino AND A VIEW TO DIE FOR! The Ferme Auberge houses other people 's horses and those beautiful creatures (on whom you can visit before/after dining have one of the best views in the South of France! There are vegetarian options. All food is made on the premises, the vegetables grown on their plot. A full list of allergans in the menu very professional Will return to try their aioli and their bouillabaisse (special order required"