Le Jonzacais. Chez Yeye

Auberge Du Moulin

➤ 17500, Saint-Martial-De-Vitaterne, France

Café • Poisson • Européen • Français

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"this small family business serves delicious local cuisine and on the way back to Great Britain from Spain it proved to be an absolute goddess. we had booked into the vieux logis in clam near and had arrived after a long trip to it closed with only a number for emergencies on a yellow and peeling piece paper in the window. the place looked very unloved and derelict. we had to book to dinner before our arrival by e-mail, but had not received any response. to cut a long story short, we finally got access and stayed for the night, but there was no food. while the parade of the vieux logis told us about the auberge du moulin, he had no idea whether it was open or not! to the happiness it was and we and our dog were made to feel welcome and home. madame was thrilled and eating was fresh, freshly cooked and we spent a very pleasant evening. we would recommend it very much."

le grill du chateau

➤ 14 rue James Sclafer, 17500 Jonzac, France

Pizza • Cafés • Européen • Fruit De Mer

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"We booked with my companion a table at noon for tonight 20:30. When we arrived the boss told us that it was complete while we had booked and more outwards but more room then we had a table in the interior. (so it's not reserved, it's no use.) the boss was a little alcoholic and almost put plates several times on the ground, she still spilled a glass on a table and, moreover, speaking of hygiene: the table sets and the table, she was not clean. the vmc is filled with dust and small spider canvases during the walls. for the menus: there is not too much choice and the waiting time is a little long, the meat a little expensive but of very good quality despite that of my companion that he had asked to point but who was bleeding and I who took a juice of fruit and was a little disappointed when I saw that it was a jafaden from the lerclerc for 3€50? It's not even the price of 4 small bottles in the store and we've been leaving we haven't had the right to a good-bye but just a good evening and that says it's already not bad. I don't think we'll go back to a restaurant because there's worse, but much better."

Le Comptoir du Marche

➤ 17 rue Saint Gervais, 17500 Jonzac, France

Cafés • Européen • Français • Fruit De Mer

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"I ate here with my husband on Tuesday night 20th June - his birthday. I rang from Ireland a few days before to book a table and the girl on the phone was lovely.On arrival we were welcomed by the owner Amandine - she spoke English and had worked in Ireland a few years ago - her husband is the Chef. The restaurant is beautifully decorated, the menu has something for everyone and the staff were very helpful. We ate Entrecôte Steak which was cooked exactly as we asked with very good French fries and a salad - all served on a wooden platter - it looked very pleasing to the eye and tasted even better. I had a wonderful dessert of white chocolate souflet all washed down with a glass of The house white wine and a bottle of Vittel - the cost was €57. We loved Le Comptoir du Marche for its ambience, its very friendly staff but especially for its culinary Excellence - Well done to Amandine and her husband for running such a fantastic establishment. If you're in the Jonzac area do go along for a delightful meal at a very reasonable price - Bon Appetite!"

L' auberge du Moulin

➤ 89 route de Pompierre, 17600 Saujon, France, Le Chay

Poisson • Européen • Français • Restaurants

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"Entrée très moyenne, aumônière de pétoncles très peu garnie servie sur un pain d'épices inutile et de mauvais goût. Dessert, choix de la mousse au chocolat. Grosse erreur, juste écœurante, si bien que j'aurais dû me limiter au fromage blanc au cognac qui m'a agréablement surpris. Pourquoi une si bonne note finalement ? Tout simplement parce que le plat était parfait. Un dos de cabillaud parfaitement cuit avec quelques légumes du soleil grillés et un concassé de tomates bien relevé au top. Service parfait et attente très raisonnable malgré le monde. Restaurant bien pour une fois ou sinon idéal pour juste un plat de poisson."