Creperie Bretonne La Kevrenn

La Cremaillere

➤ 223 route du Lac | Flerier, 74440 Taninges, France

Speisekarte • Turc • Cafés • Glace • Fusion

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"We had long been to come to this restaurant with friends who had recommended it to us. So with his friends there and to celebrate the 35 years of meeting my couple and despite a snow that fell in abundance, we were at the restaurant "La Crémaillère "Sunday 28 November 2021for 12:30. Well, what a surprise with a fabulous meal, tastefully above many of the restaurants we usually visit. I ate St. James in deliciously well cooked entrance, followed by a net of salmon knight, how to say... just divinely delicious and to finish with a gourmet coffee the best eaten to this day. The all watered with a Val de Loire Chardonnay Blanc that eventually you comfort in the idea that you are in a very high-level restaurant with an excellent chef cuistot. When at reception, many restaurateurs should be inspired by this place where the service of our very friendly waitress, to the boss everything is done, to make you spend a very pleasant time in La Crémaillère. We'll be back soon. Bravo to all"

Le CafÉ Du Col

➤ 15 route de Taninges, 74300 Chatillon-sur-Cluses, France, Châtillon-sur-Cluses

Speisekarte • Café • Cafés • Fondue • Poisson

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"Avis vraiment léger, de passage le samedi pour braderie vide grenier, seul restaurant ouvert! Restaurant agréable avec vente de produits régionaux, repas carte avec produits régionaux, sur le papier ça donne vraiment faim, par contre déçu lors du repas! J 'ai dû réclamer une carafe d 'eau qui n 'arrivait pas, pour que l 'on me réponde désagréablement j 'ai que 2 bras , c 'est vraiment mal polli ! pour le Burger le pain était trop sec et le fromage avait disparu tellement il était fondu, les Desserts crumble trop de beurre, crème brûler à la lavande, impossible de savoir où était cette lavande??? Tarifs corrects, notre jeune serveuse très agréable! Alors, je viens d 'avoir un retour de ce restaurant, donc je vais compléter mon avis, effectivement je ne suis pas restaurateur, c 'est un choix, mais trop de beurre cela en devient écœurant, la lavande je l 'a cherchais, bien évidemment je parle dans le goût de la crème et non des morceaux de cette plante et pour la demande de la carafe d 'eau, j 'ai été bien patient car j 'en étais en milieu de repas quand j 'ai insisté, alors que d 'autres clients on eu l 'a leur avant leur repas et arrivé bien après moi! Donc merci pour cette mauvaise foi."

La Rebloche

➤ 94 Chemin de la Tete de Romme | 94 chemin de la tete de Romme, 74300 Nancy-sur-Cluses, France

Speisekarte • Thé • Français • Restaurants • Accepte American Express

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"good rich dishes but some details are to be highlighted: potatoes were all small and not famous, the green salad had to be served with the melt and it was not made and the service could be improved because we waited long for the water carafes."

Le Chalet Gourmand

➤ 460 Avenue des Gliere, 74300 Cluses, France

Speisekarte • Cafés • Européen • Asiatique • Végétarien

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"A really nice place. I leave a notice after I was there a moment ago (this summer and last winter, not yet from the area, I couldn't go there any more: But it's a really top place, the 2 managers are super nice, rdv atmosphere, the kitchen is super good from beginning to end and the style and decor is great. I highly recommend you will not be disappointed:"

Le Mary Sam

➤ Place des Allobroges, 74300 Cluses, France

Speisekarte • Thé • Café • Steak • Desserts

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"lunch from noon, Saturday. nice map but a shame there's no place for some changes. ex: child menu with nuggets or carbonate pasta, we asked if it was possible to have a fried steak. Given that the brewery serves burgers, you can imagine that it is possible but not. In addition to a 9:70 menu, I think a chopped steak doesn't blow the margin! Too bad... not correct, average fries. dessert day not of the day. in the gourmet coffee, an excellent chocolate mousse, a fresh tiramisu (crusted on top and liquid in the bottom,) a extra hard panacotta (the little spoon in raises the whole cup). For the panacotta, the waitress assured me that that was how it was. In any case, for having tasted their panacotta with salted caramel butter in the summer, I can say that the chef knows how to make it creamy. That's where he got mad at the gelatin. I enjoyed the tea served in a large cup, pleasant at the end of the meal.Addition a little high for quality. I think the kitchen is better in week and summer season."