Le Marsala - Speisekarte

Auberge de la roche

➤ 2 Place de l Eperon, 86270 La Roche-Posay, France

Cafés • Européen • Français • Fruit De Mer

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"A friday night in June and the outside terrace was pretty much full. The menu is limited to 3 starters, 3 mains and 3 desserts, €25 for 2 courses, €29 for 3 and a bit more if you want 3 plus cheese ; maybe €32. I'd much rather this knowing it's freshly made than a huge choice of reheated dishes. Crab pancake roll starter was excellent, as was the tête de veau. Supreme of guineau fowl was cooked just right though could have done with a bit more sauce. Served with crushed potatoes, excellent, and some tasty, if rather small blobs of purée. Some veg would have been nice. My wife had the beef which she said was great, nearly raw as she likes it! Very good crême brulée after. Wine list is mainly local (Loire and Poitou) and reasonably priced. Excellent, friendly service throughout."

Relais De La Mothe

➤ 1 Place Du 11 Novembre, 37290 Yzeures-sur-Creuse, France, French Republic

Hôtels • Européen • Cuisine Traditionnelle • Traditionnel, Classique

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"charming hotel on a small village square. nice welcome. Comfortable room. excellent meal tonight of valentine but very noisy crowded room and staff in insufficient numbers and inexperienced. Meal duration 2h45, endless waiting between each dish. So a half bottle is not enough to last the whole meal. only small flat of the quality of the meal, sand in the chew with the cheese, it's awful to feel this sand scream under the teeth. Good breakfast at the hotel."

Le Saint Roch

➤ 4 Cours Pasteur, 86270 La Roche-Posay, France, French Republic

Cafés • Européen • Fruit De Mer • Consommation Sur Place

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"After a few minutes of waiting, one gets pushed back by a really not friendly waitress (just a hello) on the grounds that it is too late. It wasn't even 20:30 a Saturday night and the room wasn't filled so really a professionalism to review..."

Le Duguesclin

➤ 27Bis COURS PASTEUR, 86270, La Roche Posay, France

Européen • Fruit De Mer • Restauration Rapide • Consommation Sur Place

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"Enchanting experience. Very nice time spent around this Beaumont tour bottle that a friend of mine would qualify as very honest and vaulted though a little young. Beer isn't without rest. Indeed, if the leffe surprises me with wear, the one I had the opportunity to drink at Du Guesclin did not leave me indifferent. Maybe it's because my friends ordered it without leaving me the choice. To meditate. So you'll understand that I've been drinking a lot, and yes, that's right. But such a thirst causes great hunger. To my surprise, I discovered that this bar had more than one blow in its bag and paid for the luxury of offering qualitative foods in addition to the divine beverages having seriously reached me. The Chicken Burger, to name only him, is normally served with a black loaf ink of seiche. I normally say because we have unfortunately not had the right because of the political context that we all know in Ukraine (exporter number 1 of seiche). It's also the first time, for me and my friends, that we had the opportunity to make ourselves serve a red-colored blue rib, and for that I say hat to the kitchen team for this nice surprise in the plate. Thanks again for this moment, Needless to tell you that I recommend."

Le Bistrot Gourmand

➤ 86 Avenue Georges Deloffre, La Roche-Posay I-86270, France

Cafés • Européen • Français • Fruit De Mer

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"Nice and pleasant place, after that it spoiled menu 35 euros with 2 euros of free tokens forget when going to the CASHIER voluntary or not..?? A butler can be pleasant when taking the order....AND THEN WE DON'T TALK ABOUT THE MEAL...VERY EXPENSIVE AND NOT GOOD. FOOD (MOTTO WITH CHICKPEA PUREE) SERVED COLD AN INEDIBLE TURBOT WITH A TASTE OF RENCE..NOT POSSIBLE WITH SUCH A PRICE PRACTICE FOR THE MENUS AND THE CHERRY ON THE CAKE THE WAITING FOR...BUT AN ASSET OF CHARM AND KINDNESS FROM THE MAITRE D’ HOTEL. I WILL COME BACK LATER AND IT WILL HAVE TO BE TOP BECAUSE I WANT TO PAY WELL BUT NOT BE TAKEN A PIGEON....THAT'S WELL...MAKE IT SIMPLER WITH THE CONTROL."