Le Nautile - Speisekarte

very beautiful map, excellent lobster menu, burger of sands very appreciated by our daughter, pavlova to fall on the ground! Magic evening with the ocean and sunset.

a very good restaurant with a good value price (from day to 22€ for example.) the service is attentive, the superb view of the ocean and the very pleasant terrace. for children a very good menu:) to recommend!

still a real moment of pleasure, a value for money really interesting, especially feet in the water, with an incredible view, a beautiful map of affordable wines, with a smiling and efficient service.For my second visit, I am very happy with this establishment, and I even envisage a hotel stay very soon. I advise you once again without hesitation Speisekarte ansehen

we took the menu proposed for lunch and evening at 22 euros. Starter: trilogy land / sea - plate composed of a mini soup of paste, without special preparation, of 2 knives with parsley butter sauce, a little dry but seldom proposed, and a small salad bulgur, pears and 3 slices of sausage smoke of molten - it was original but no interest in preparation - main dish : slice of tuna well prepared

the view is beautiful, the superb setting for a dinner in love. the large remade room offers a pleasant comfort. the menu went as though a little disappointing for the lobster, the broth of the entrance is a little clear. The service is still annoying. the frame adds to the charm. prices stay reasonable it is not a gourmet restaurant but a pleasant table for a little magical meal given the setting.

I've been incesting this restaurant in a previous notice. I was accustomed to going there mainly for his situation, I noticed that the services were degraded (service, reception, menus offered.) the worst for a restaurant and hotel in this category is to have omitted a reservation for 3 made in the morning (I had moved) for the evening, and place without any excuses of this forget the customer on the brewery and in full air ! Was our table given to more chic and wealthy customers???!!!! not cool ! the nautilate management should review his copy. Speisekarte ansehen

Wir hatten einen wirklich wunderschönen und entspannten Mittag mit Freunden bei fantastischem Wetter auf der grioßen Terrasse. Der unmittelbare Blick auf Meer und Strand ist einfach herrlich. Es gibt nur wenige Restaurants bei denen man so komfortabel draußen sitzen kann. Mein Essen (Vorspeise mit frischem Thunfisch, Meeresalgen etc. und gebratener Barsch) war fantastisch. . Auch die Getränkeauswahl super.. Kleiner "Punkt" Abzug meinerseits für den anfangs etwas hektischen Service und die etwas traurig aussehenden Pommes Frites auf den Tellern unserer Freunde.. Dennoch insgesamt allein schon wegen des tollen Ambiente: jederzeit wieder.! :-)

a good restaurant that wants to play chic and classy but can't. Reservation made in the afternoon for evening, and once arrived on site, no trace of my reservation. Thankfully there was a table. cold reception, a very marked difference between the reception of an outdoor audience and the leg rounds made to the hotel guests, one feels completely despised. Seafood tray very good, perfect dessert, correct price. the glasses of wine could have arrived at the same time as the dish and not 15 minutes after .... waitress very nonchalante, no smile, antipathic limit general atmosphere stuck short, despite the good points in the plate, I will not return there.

I had relied on the advices on this restaurant to do my job, we relied on the opinions we made to make our choice, but I'll be less awkward in the one I'm going to give. The style of the restaurant is current (small woodwork, tamized lighting, minimalist decoration) the terrace, very large, overlooks the bay of Concarneau. We ate on the terrace in the evening. It was a little fresh, a waiter offered us plaids. Even if this initiative came a little late (we ended our meal) it was very kind of for him. what we ate was quite correct. oysters in the entrance were a little small, meats, good and fish very good. desserts were also. If there's only one cabbage in dessert, you don't put a x on it! (... Speisekarte ansehen