Le Paresseur - Speisekarte

15 rue Jules Latreilhe, 34000, Montpellier, France

🛍 Viande, Poisson, Français, Européen

4.4 💬 5442 Bewertungen
Le Paresseur

Telefon: +33467671207,+33467630414,+33631768573

Adresse: 15 rue Jules Latreilhe, 34000, Montpellier, France

Stadt: Montpellier

Menü Gerichte: 5

Bewertungen: 5442

Webseite: https://leparesseur.fr

"reception and quality service with appropriate servers. small dception on truite gravlax (short repsentation rework and small idem for the white fish tartre (good but chewed but not agrable because too crunchy otherwise, the dish and the qualit dessert. e, p, count about 45/person without wine."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Reis

Vorspeise

Nachspeise

Pizza

Salate

Mick Mick

Very nice place, excellent cuisine, attentive service!!

Adresse

Karte anzeigen

Bewertungen

Lowell
Lowell

Very nice place good kitchen and very friendly flat good and service refined


Jerrold
Jerrold

I had a great time, the countries served are fine and very tasteful. The service was nice!


D'angelo
D'angelo

We discovered it tonight thanks to a friend and we recommend it report quality price The Top Speisekarte ansehen


Marcel
Marcel

Very good cooking, good reception, all the ingredients are there to have a good time! Bravo!


Frank
Frank

The approach, the products, the reception, the originality, the realization, the wine cellar, always at the top!


Josiah
Josiah

We loved this restaurant next to our daughter. Exquisite dishes, nice bosses, a nice setting. Sure, we'll come back... Speisekarte ansehen


Lalita
Lalita

A beautiful decor, a very pleasant service, really good dishes with beautiful dishes highlighted. And a good quality value...


Lowell
Lowell

We enjoyed this evening in this restaurant at the 2nd service. The waiters are very friendly, the room is full but not too loud, the mood music is lounge. the dishes are very rich, tasteful but small dish, arrive a little cold, damage but it does not remove the competence of the chef.


Vince
Vince

reception and quality service with appropriate servers. small dception on truite gravlax (short repsentation rework and small idem for the white fish tartre (good but chewed but not agrable because too crunchy otherwise, the dish and the qualit dessert. e, p, count about 45/person without wine. Speisekarte ansehen

Kategorien

  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Bière
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

Ähnliche Restaurants

Les Bockale

Les Bockale

2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062

Speisekarte • Vin • Cafés • Bière • Desserts


"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"