Le Paris Montparnasse

We were exhausted Long first dayThis gem was walking distance from our hotel and we were not disappointed.

This terrace had become our "QG" for 4 years on our way to Paris. Why? Surrounding terraces, the nicest in...

A very friendly welcoming, even for just a glass of wine ! we'll for sure come back for dinner in this great place : Speisekarte ansehen

Je suis venu prendre le petit déjeuner avant de prendre le TGV, le Personnel était très accueillant, très propre à recommander!

Our first meal in Paris for my family of 5 and it was EXCELLENT! The female server was very nice and kept interacting with my 6 year old talker.

Visited this restaurant on our first nights stay in Paris and it was the best place we went to during our stay, brilliant food, friendly staff whom... Speisekarte ansehen

Rares sont les brasseries qui donnent envie de revenir tant par la cuisine que par le personnel !Bons produits,Plats généreux et très bien cuisinés.Personnel avenant, souriant et attentif, ils contribuent grandement au succès de cette brasserie !Ambiance feutrée et décorée avec goût, tous les ingrédients sont là pour que je m'y arrête à nouveau!

This restaurant exceeded my wife's and my expectations. I had a ribeye steak and she had the lamb nightly special. The entrees were well prepared and very tasty. We split a desert of brioche that is the restaurants signature desert. In a nutshell, it was a great meal and a great value for the money. I most highly recommend this restaurant for its great location and casual cosmopolitan ambiance. Sit inside to get away from the smokers sitting at the outside tables. The wait staff is attentive and friendly without being overbearing. A refreshing change for a city with numerous restaurants with indifferent wait staff. The manager, Flavian, even stopped by before desert to check on us and make s...

We chose to eat here based on the good reviews on TripAdvisor and its proximity to Gare Montparnasse as we were due to catch the last TGV service back to Rennes.While the service and ambiance are good I felt disappointed by the food. My other half had the Bavette d'Aloyau which was pleasant enough but the translation on the menu was "Sirloin" which is probably not 100% accurate (Bavette is a flank cut more suited to braising which fits with what was served). At least it was nicely cooked and by all accounts was very enjoyable.My son and I, however, had the Poulet fermier rôti au four - this would have been enjoyable enough but for the fact that it had clearly been kept hot for some considera... Speisekarte ansehen