Le Passage - Speisekarte

La Pointe Courte1 Quai Mistral, 34200, Sète, France

🛍 Tapas, Poisson, Dessert, Terrasse

3.9 💬 6728 Bewertungen
Le Passage

Telefon: +33467742125,+33980313021,+33890210164

Adresse: La Pointe Courte1 Quai Mistral, 34200, Sète, France

Stadt: Sète

Gerichte: 3

Bewertungen: 6728

Webseite: http://www.facebook.com/Bar-le-passage-pointe-courte-423981701021209

"Good fishes and wine but service not really friendly and professional. Do not accept cash, take into consideration to have some cash in advance. Even if they told you at the beginning they do accept. 1st cash machine far from the restaurant. 2 start out of 5 due to service and behaviour."

Speisekarte - 3 Optionen

Alle Preise sind Schätzungen.

User User

fresh fish, very good reception, beautiful view and quiet. top

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Bewertungen

User
User

welcoming restaurant. limited kitchen. certain dishes are not available. Too bad.


User
User

Very well. excellent meals, serious and pleasant waiters without falling into familiarity.


User
User

top of the house top service with smile the kitchen the frame with a great view I highly recommend


User
User

A nice place on the canal. really nice, typical neighborhood, little car, a railroad not far. Correct service.


User
User

the dish and dessert was delicious and the very nice staff I recommend. small flat on prices but it's worth it.


User
User

Great, a lunch in a fantastic setting on the edge of the pond. food, service was perfect. We've been having fun.


User
User

very friendly place, warm welcome and truly authentic. Very good kitchen. we will go back with great pleasure!!! to recommend


User
User

charming place where lunch on the seafront in the typical "seet tip" area. On the other hand, you're paid the view, it's expensive. welcome the staff even if a little rushed.


Nicolas
Nicolas

Good fishes and wine but service not really friendly and professional. Do not accept cash, take into consideration to have some cash in advance. Even if they told you at the beginning they do accept. 1st cash machine far from the restaurant. 2 start out of 5 due to service and behaviour.

Kategorien

  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.

Ausstattung

  • Café
  • Tapas
  • Sièges
  • Groupes

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."