Le Petit Casse Graine

Very nice address for authentic and gourmet cuisine with very good value for money, complete menu at 24 euros Food: 5 Service: 5 Atmosphere: 5

We feasted ! Everything is homemade and delicious. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

Service to the top. Copious, affordable and especially home-made dishes... A baunt when we are intolerant to certain foods! A good address to remember

Frankly. The dishes are rich, a great discovery of local dishes. Good products. Quality for a small price. A good immersion in the kitchen I highly recommend

Uncontournable! At the foot of the Puy de dôme, we have tasted regional products of quality and very affordable, the staff is very pleasant and listening! To do absolutely!

Great! Truffade and impressive pounti, even the cream verveine burned in the dessert was top! The staff is super pleasant and the very reasonable prices. To be recommended! I'm sorry, the only photo I can give you is what we left of the burnt cream... and all the plates ended the same;

Very good reception, very good table, the products are of quality and the plates are copied, the price is quite reasonable, a very good address to keep in memory, we will come back with great pleasure. You can let yourself try you will not be disappointed but think about booking before!

For 22€ I broke my stomach! The Auvergnate salad is made with charcuterie and saint nectaire. The BURRONIER truffle destroyed my belly so it was good! But the final bouquet was the meringue lime verrine!!! I've never eaten such a good **** in my life. It was thick and very good. I'll be back when I'm around.

A warm welcome, the attractive and super pleasant boss. She explained the different dishes that allowed us to choose knowingly. The dishes are generous. We took the full menu in the evening with entrance, dish and dessert for 22 € per person. We enjoyed this local homemade cuisine with fresh products. We take at the entrance a meat plate and a gratin of pork feet with a cheese sauce with lentils and small carrots. In the dish we took a truffle and a cheese duck. I recommend this restaurant, you can go with your eyes closed.