Le Rendez Vous De L'abbaye

Place De L'Abbaye, 71700 Tournus, France, French Republic

🛍 Kebab, Cafés, Sushis, Européen

4 💬 10 Bewertungen
Le Rendez Vous De L'abbaye

Telefon: +33890719833

Adresse: Place De L'Abbaye, 71700 Tournus, France, French Republic

Stadt: Tournus

Menü Gerichte: 7

Bewertungen: 10

Webseite: http://www.facebook.com/pages/Le-rendez-vous-de-labbaye-Tournus/155324751182869

"We really were only looking for a place to have a rest and a glass or two of wine, and this appeared to be a good spot. It's located within 15 yards of the entrance to the Abbey and across the street for the Tourist Visitors Bureau (which, as an aside, has some of the best prices on locally produced wine). The benefit to the proximity to the Tourism Office was that free WiFi was available. So while we enjoyed our first glass of wine, we were able to catch up briefly on messages, etc. BUT --- the real surprise came in the food. We had not intended to eat, but then changed our minds --- and the food was quite good. My wife had a salad chock full of vegetables and meats, and I had one of the best quiches I've had in quite some time. Crustless on the sides --- it was flavorful, we'll balanced with ingredients, and perfectly done. It’s a simple place for sure, but certainly exceed our expectations in terms of food, price and location."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Toastbrot

Hauptgerichte

Pasta

Croques

Hausgemachte Quiches

Raymond Raymond

We were recently en route from Germany to Spain

Adresse

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Bewertungen

Franck
Franck

However hungry you may be during your stroll around Paris V just don't go there.


Célina
Célina

Came here for a late break and lunch. W had Croque Monsieur, Carbonara and the mixed meat plate. Service was good, prices likewise and the setting quaint.


Gayle
Gayle

The mains appeared to be all home made, typical French pastry - super quiche Lorraine - exquisite apple pie - friendly service - dogs allowedAvoid cheese platter for dessert I only was offered one piece of under ripe cheese - my fault as I should have asked before ordering Speisekarte ansehen


Maruska
Maruska

It seemed to us to be on the Rue Gabriel Jeanton rather than the Place de l'Abbaye. Very welcoming cafe with pleasant seating area onto the street. Very reasonable prices and good food. We were warned as we ordered that there would be a little wait. It was 25 mins which did not seem bad.


Franck
Franck

.... and people watching! The Nicoise salads are excellent, as were the crepes for desserts. This restaurant is right next to the abbey. In good weather you can sit outside, but inside looks nice too. Wonderful friendly service from what must be one of the busiest waiters ever. he never seems to stop.


Margot
Margot

We had low expectations - a tourist place in a tourist town right next to the biggest tourist attraction. But it was fine. On a cold wet day we ate lunch inside, where it's pretty cramped. But the quiches were freshly made and good, the service was quick and personable, and the prices refreshingly normal for a town where prices can be alamingly high. Speisekarte ansehen


Patricia
Patricia

Tucked in the shadow of the beautiful church of St. Philibert in Tournus, this little cafe served me up the most delicious little casserole of escargots imaginable. I am determined to try to re-create this dish with its snails, sliced potatoes, and its sauce of parsley--but I'll have to do this while still in France, unless someone can tell me where to get good snails for cooking in Oklahoma! The mustard salad dressing was also to die for. After this perfect lunch I was ready to tackle the study of the church and its architecture.


Margot
Margot

The restaurant over the road something Marion were very unpleasant and so we crossed the road to this place. Good value food that the we all loved the boys (teenagers) had the lasagne we had the quiche Lorraine both great dishes for a quick lunch. Pleasant French jazz/swing music in the background. We are indoors and it was comfortable and a lot cooler than outside. Toilet is worth a visit just to see it's grotto effect it was clean tidy with soap and a dyson hand drier only cold water though. Pudding was Magnums for the boys, apple tart for me and cheese for my wife. Only complaint is that the cheese would have been better if there had been a selection rather than just a portion of sheep's...


Thierry
Thierry

We really were only looking for a place to have a rest and a glass or two of wine, and this appeared to be a good spot. It's located within 15 yards of the entrance to the Abbey and across the street for the Tourist Visitors Bureau (which, as an aside, has some of the best prices on locally produced wine). The benefit to the proximity to the Tourism Office was that free WiFi was available. So while we enjoyed our first glass of wine, we were able to catch up briefly on messages, etc. BUT --- the real surprise came in the food. We had not intended to eat, but then changed our minds --- and the food was quite good. My wife had a salad chock full of vegetables and meats, and I had one of the be... Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Européen

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Serveurs
  • Menü
  • Terrasse

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Delices D'Alep

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5 rue de la Republique, 71700, Tournus, France

Speisekarte • Cafés • Pizza • Mexicain • Libanais


"I remember this little restaurant at the end of Tournus main street being for sale a while back, and the owners were looking to pass it on to a deserving couple. They had a number of applicants and eventually chose César and Rima Asfar, refugees who had fled Syria two years previously having lost their home and their jobs in the civil war.César was a sales manager, and Rima a teacher but they knew enough about cooking to grab the chance of a new start, with César as chef and Rima as serveuse.However, at the end of the day a diner is not particularly interested in the back story - he just wants a decent meal at a fair price. And this is what the couple are providing.The space is very limited and there is just seating for 26. The menu is fairly simple Syrian fare, but everything is very fresh and well done, and the service is very quick and friendly even when they are full. There were four of us and we decided to have four different cold starters to share amongst us. However Rima said that the mains would have several of these as accompaniments to the dish, so we changed to warm starters instead. We do have some knowledge of Syrian and Lebanese dishes, but helpfully they are explained on the menu anyway. Taboulé, falafel, bourak, yalangi, hommos, moutabal and rice are available as a mixed vegetarian main too.Desserts from the Levant tend to be quite sweet, and seeds and rose water feature large. We all opted for knafed au fromage - a warm sweet cheese dish with pistachios.Although there are 3 or 4 French wines available the wine list is predominantly Lebanese. We had a Chateau Kefraya Les Bretèches rosé with the entrées and then Bretèches rouge with the mains, and both were extremely good. They list also a fairly new grower IXSIR which won high praise at the 2009 Bordeaux wine fair, and MYST that I’ve never encountered before.As they grow in skill and confidence César and Rima might want to extend their menu to encourage people to return more frequently, but they’ve certainly made a good start."