Le Richelieu - Speisekarte

Welcome. Salad very well. also confit. apples as well. brief all we love in this region. good value quality price I recommend.

Generous and very good cuisine! The excellent homemade terrine, The ratatouille is great! Generous duck breast and confit Staff like the region with a big heart!

dynamic and user friendly welcome. reduced map to allow room for home cooking. we do not understand the previous negative comments on the kitchen and the reception.

Situé en plein centre de Bergerac, l’intérieur est simple, très propre. Le personnel est accueillant, le service rapide et les mets typiquement du terroir. Bon rapport qualité /prix

the establishment is clean, friendly service, but the kitchen really basic for the price. for a restaurant of this type we were disappointed, we expected to produce cooler and better

a demanding but not malicious couple. dynamic and user friendly welcome. home kitchen. foie gras. confit pdt. pana cotta. Good wine advice. normal time of service! Feel free to communicate if you have time to eat. Health protocol. I recommend. grumpy to abstain. sandy and david. sun table

Welcomed by a busy, but very friendly waiter. Immediately offered water for our dog. Took our order, food arrived pretty quickly as it was quite busy and had expected a bit of a wait. The salads we had were exceptionally good, fresh, really very tasty and interesting caramelised walnuts, etc really top drawer!!. Very reasonably priced, we really couldn’t fault it.

Family lunch in this very pretty setting in old Bergerac. Very warm welcome from the dining room team, in particular the head waiter who has plenty to offer and with whom it is pleasant to chat what's more, lunch was served on time despite a full terrace and a team of two people in the kitchen.the local dishes were good and well prepared.a menu at 29€ starter, main course, dessert which is well suited and which gave us complete satisfaction.Thank you again for this excellent moment and have a good end of the season.

Meal arrived and was cold both vegetables and meat. Obviously had been sitting before being served. As my wife's meal included cold meat advised the waiter that everything was cold . Veggies and my steak taken away .Bought back veggies warm .my steak cold . Back again Came back cold Gave up and didn't eat what I had sent back. Told the staff that I was prepared to pay for everything bar my meal was then threatened with the police shouted at by two members of staff intimidated by a larger member of staff and charged £50 for a starter one main course and a £14 bottle of wine . They have done themselves and Bergrac no favours