Le Rio - Speisekarte

5 Places de la Bourse | 5 places de la bourse, 44000, Nantes, France

🛍 Pubs, Pizza, Barres, Français

4.2 💬 547 Bewertungen
Le Rio

Telefon: +33240484213,+33771254670

Adresse: 5 Places de la Bourse | 5 places de la bourse, 44000, Nantes, France

Stadt: Nantes

Gerichte: 5

Bewertungen: 547

Webseite: https://foodcollect.fr/store/le-rio/restaurant

"Bar, brewery with pretty colors of Caribbean islands. From decor to menus to alcoholic or non-alcoholic drinks, we travel very good taste. I was very pleasantly surprised by the melting sweet potatoes and the non-greasy fritures of the bokits. The dessert, soft with coconut was a feast. I have to go back to this little tropical setting."

Speisekarte - 5 Optionen

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Brock Brock

Excellent cod bokit, everything was very fresh and delicious. Very rich sandwich for one evening, fries not useful except for greed...

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Bewertungen

Kévin
Kévin

Tasty bokits! A real culinary journey to the West Indies, a big weakness for the chicken bokit, good sweet potato fries to accompany, yum delicious


Julián
Julián

An address I will not fail to return if I stay again on Nantes. The welcome was very nice to me, the Bokit chicken... a slaughter, but be careful, very spicy dish. Rums are falling on the ground...


gwellg
gwellg

Frankly, I'm very disappointed in my passage to Rio. Besides sweet potatoes and chicken bokit, when you take the creole board. The accras don’t have a taste, and the ****, they would have said French mud, put with spices!


Felipe
Felipe

Very good chicken bokit, we find the good flavors of the country! I'm glad there's a bokit center in Nantes. We'll come back to test the colombo and other island dishes The setting is friendly and the reception very pleasant


Lucie
Lucie

Very good place to eat the famous bokit and other Creole dishes! The bokit is not greasy, is well stocked, the recipes are faithful and delicious. I had the cod bokit which was very fresh. Very reasonable prices for a direct trip to the islands!


John
John

I heard a lot about my friend Gwada's Bokit. I tested and the validation is done! Fresh, not fat, very good. I have nothing to say. I also tested the rum arranged bissap and it is also very good. I'm happy to be proud of a delicious Creole Restaurant


თეა
თეა

Hello, we came to eat with our children. The plates are well garnished, my husband took a beef skewer (drink of the day) the cooking and the sauce were excellent. Value for money, nothing to say, very good address on Nantes, and the staff is qualified, and welcoming.


Julián
Julián

A beautiful discovery ideally placed. Friendly welcome and beautiful invitation before closing. Reminiscent of the islands with this succulent cod bokit and its accompanying fries of sweet potatoes. A planter house humm!!! And the final... We'll be back for a special meal if we don't...


Maximilian
Maximilian

Bar, brewery with pretty colors of Caribbean islands. From decor to menus to alcoholic or non-alcoholic drinks, we travel very good taste. I was very pleasantly surprised by the melting sweet potatoes and the non-greasy fritures of the bokits. The dessert, soft with coconut was a feast. I have to go back to this little tropical setting.

Kategorien

  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Barres Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Vin
  • Sièges
  • Serveurs
  • À Emporter

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."