Le Station Brasserie

Good place for lunch. The products are prepared and cooked well.

Nice service. very good value for money with dishes made with fresh products. top!

A nice surprise! a nice map, local products, friendly staff. We had a great time! I recommend!

Very good meal and very generous, pleasant and very kind service. Go there with your eyes closed. THANKS.

pleasantly surprised. very nice and varied map. very good products and excellent cuisine. a welcome and perfect staff. We'll be back with pleasure.

this establishment is to be remembered on forcalquier, it is a very good brewery. the staff is nice, welcoming and listening. we have enjoyed this Monday noon with the lamb mouse (the day we will most certainly return. - Good to see you again.

What a beautiful discovery...a restaurant not to be missed......Christophe a young exceptional cook who wonderfully cooks well. These dishes are delicious, its chicken with cepes. only happiness. Marie-france is the mado niçoise de forcalquier. .bravo to them, deserves the maximum rating.

Located just off the main square in the centre of town, the restaurant looks pretty unassuming from the outside. However the friendly service and excellent food on offer made our visit a really enjoyable one. My partner's request for vegetarian food was handled most helpfully (not always the case in French restaurants! and we enjoyed the fact that locals and visitors mingled happily together. We sat outside on the patio area in the September sunshine but the cosy indoor area also looked very inviting. Would happily return.

We stopped here to find a shady spot after a walk ring the market. Initially we were only having a drink, but we watched the food come out to other tables and decided to eat here too. I have been disappointed overall with the food in Provence during my stay, and this was a welcome surprise of true French food of the standards I am used to in France! We had the menu du jour for 22€, including wine and coffee and were not disappointed. One of our party had the risotto, which she also enjoyed and another had the plat du jour which was a duck maigret