Telefon: +33549460464,+33549117179
Adresse: 4 Che Lonjoies, 86280, Saint-Benoît, France
Stadt: Saint-Benoît
Gerichte: 8
Bewertungen: 869
Webseite: http://Le-lonjoie.eatbu.com/
"and it's a shame. and my experience with lonjoy? A little context already. My best friends invited me for my birthday, and that of my companion to this little restaurant that was completely unknown to me, but as I love the South West dishes, and knowing the culinary tastes of my friends, I went there with my eyes closed. And I wasn't disappointed. I started with the gizzard and magret salad, with a ranch sauce and a vinaigrette. already the amateur duck, as previously said, I was conquered, by taste as by quantity: generous, but leaving on hunger in the right direction) to wait for the next dish with water in the mouth. I then chose in the resistance tray the grated magret with cantal, with the traditional sarlada patate that accompanies all the dishes of the card, or almost. No surprise, I was still conquered. All right, let's be honest, I love cantal, I love duck magret, I was in my comfort zone. Would you believe me if I told you that it was probably one of the best magrets in my life? I hope so anyway. we come to dessert, an excellent mojito and a very good 7and7 later (it's my birthday that I remind you, it's time to have fun comes my dessert, a delicious crème brulée. my companion, for her who chose duck candy, as well as a rabbit lost in dessert, whom she loved. my friends have taken the burgers, also excellent (with cooked leather as requested, it is quite rare to specify it) add to the quality of the kitchen the kindness of the restaurant team, which has come to sing, with the candles, and a digestive offered by the house for the occasion (please make a service and take the rum arranged if you want"
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Beilagensalat
Frische Beilagensalatmischung mit knackigem Gemüse und einem leichten Hausdressing. Perfekt als Begleitung zu Ihrem Hauptgericht.
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
User
Friendly establishment, warm welcome, perfect service!!
Adresse
Bewertungen
User
We eat well, we drink well, we spend a good time there and we come back!
User
Excellent resto, a great welcome, we eat very well there, I recommend it to you.
User
A welcoming and smiling team, dishes are tasty! I strongly recommend not to hesitate
User
Very good restaurant we eat very well the prices are very correct for quality and perfect atmosphere
User
very good cuisine and very smiling and friendly servers. A copious apartment. Experience to renew seeing the decor lacks personality
User
Convenient location, animated by a team of top management! The last Creole evening was successful, a dance track that was lively! Homemade and generous kitchen!
User
We had a very good time in this very nice restaurant, and well eaten. The kitchen is very good, with fresh products. The service is unprotected. A very good wine. Very good dinner!
User
A little disappointed with an experience years ago. Although the staff is very welcoming and practical, it served a crammed meat to the black cheese and slipped into the dish; Other dishes: unrespected cuisine. On the other hand, the cook offers the exchange of the dish
User
and it's a shame. and my experience with lonjoy? A little context already. My best friends invited me for my birthday, and that of my companion to this little restaurant that was completely unknown to me, but as I love the South West dishes, and knowing the culinary tastes of my friends, I went there with my eyes closed. And I wasn't disappointed. I started with the gizzard and magret salad, with a ranch sauce and a vinaigrette. already the amateur duck, as previously said, I was conquered, by taste as by quantity: generous, but leaving on hunger in the right direction) to wait for the next dish with water in the mouth. I then chose in the resistance tray the grated magret with cantal, with...
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