Le Ventre Saint Gris

Service: Dine in Meal type: Lunch

Cooked dishes with fresh and refined productsReflective welcome.

Very nice experience, with a high boss and a very welcoming waitress and listening to the client. The dishes were very succulent. Speisekarte ansehen

Here, everything will please you, from inventive and tasty cuisine to precise and personalized service. A place to put at the top of your favorite establishments. Complex parking on the other hand...

Nice and good restaurant. But I didn't like the server's remark that we were 3 instead of 5 while I warned him at the beginning of service so that he could assign his table of 2. Food: 5 Service: 5 Atmosphere: 5

Ce restaurant utilise des ingrédients frais du marché, très bonne qualité de ses plats. La cuisine est délicieuse. c'est dommage qu'il ne soit ouvert que pour le déjeuner et pas le soir. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Speisekarte ansehen

The kitchen is delicious and refined The woman of the very pleasant boss, went to each table say good evening, the chef detailed our dishes that he served us. I don't know if he does this all the time, but we enjoyed it. I recommend this restaurant, Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4

Une cuisine raffinée, complétée par un accueil chaleureux du personnel, qui a été très souriant et aimable. Et pour couronner le tout, nous avons été servi par le chef cuisinier, lui-même, un charmant monsieur qui a pris le temps de nous décrire ses plats préparés avec amour. Nous nous sommes régalés de début à la fin ! Si vous désirez faire voyager vos papilles, allez y les yeux fermés ! Grazie Mille Service: Dine in

Congratulations to the whole team for its know-how and knowledge to receive. Bravo to Anthony for his perseverance after these two years Covid, who led him to hard life, while he had just resumed the case. Bravo to Florence for her professionalism, kindness and good humor. Bravo to the chef who manages, with his team, to constantly raise the level of his kitchen. Finally, not only do we eat "good" in this unlikely cocoon, lost in the middle of the pavilions and industrial areas, but in addition the frame has a comfortable and refined decoration. I'll be there as soon as I can make my business lunches. I also organize the 2 annual meals with my team. Speisekarte ansehen