Le Vieil Annecy - Speisekarte

I was sure I could find the head of a calf! very pleasant reception very pleasant restaurant in the annecy near the good dishes shops, and the veal head with its well cooked gribiche sauce

Beautiful location ruined by unfriendly waiters. Yea it’s France yes I’m British but there’s no excuse for rudeness. Our waiter Kevin was just plain off as a tourist location you would expect them to at least explain the menu if guests are not French. Kevin is a perfect example of why French restaurants but low scores from non French customers. Nice place , nice food terrible attitude.

home with a smile in this establishment located at the entrance of the old town. we were in a nice little room at first attention the staircase is a little steep. my opinion only concerns the fondue that was really insipid .fade brief, no taste. are we really in the capital of the savoyard fondue ???? mine at home is much better because it is just enough to have the right products. gastronomicly yours. Speisekarte ansehen

After 25 years of cheese fondue experience Swiss or French version), the fondue was too chewy and almost uneatable! My wife had the fried fish with fries and tartare sauce which was ok. I have informed the waiter Gildas was very kind) , spoke with the manager afterwards. We have received a digestive on the house. For me the strict minimum was done, as we go to a restaurant for the food good) aren't we !?

We pass in front of the restaurant and a waiter puts a magnificent tartar in front of a guest. I want the same we settle down half in mo outside and order an aperitif served at the speed of the lightning to such a point that we have not finished that the ordered dishes arrive. In addition to tartare we order a tome matouille de bauges au beef genre gray meat. excellent both dishes. My wife ends with a trio of handmade ice cream. between arrival and departure, apero dish dessert minutes. Too bad the lucre rewards the user.

As mentioned in the title, we have been coming to this restaurant for at least 15 years, but unfortunately not any more. My wife has a very small appetite so we always order the same thing. A full portion of Petite Friture for myself and a small portion (aperitif) for my wife, a pichet of rose wine and two coffees. but not this time. We were told that we would have to order two full portions of the Petite Friture or else we would not be welcome. So, bye bye Le Vieil Annecy. So sad, hate to waste food with 2/3 of the world starving so will not order food that I know will be thrown away.. Should not be a problem to find another restaurant to become our new favourite. Speisekarte ansehen

Restaurant savoyard en plein cœur d’Annecy le vieux. Ils proposent des plats de viandes, mais aussi, et surtout des plats de formages. Nous avions prit une raclette à partager. Le fromage était bon, et à volonté ! Accompagné d’une assiette de charcuterie et de pommes de terre. Tout était bon, mais c’est plutôt sur le rapport qualité prix que nous avons été un peu déçu. Je m’explique, la raclette est vendue à 30€ par personne, elle est à volonté donc ça c’est sympa, en revanche avec nous avons une toute petite assiette de charcuterie et 5-6 pommes de terre, tout ça n’étant évidemment pas à volonté. Pour 30€ chacun nous avons trouvé ça un peu léger. Et il en est de même avec la fondue, vendue...

I wanted to visit this restaurant with my family. We were approached by 2 different people managing the restaurant we asked in English for a table for 3 both of them asked us to wait couple of minutes (in English! . In the meantime another, French speaking people, came and stood in a line (after us.... . When tables were free (some people finished the meal , the managing women, offered the free tables to the French speaking people (group of 4 and another group of 3 , waiting in the line after us ... asking us once again what we want ... and shaking shoulders ... What a shame for French people and culture – seems diversity is far away from this place … I don’t know if the food is ok, because...

We visited here twice during our 6 night stay as we had been here 4 years ago and had a good experience. Our first visit this time, I went for the formule which was 3 courses for €28 (I chose snails, faux filet de boeuf what I thought was cheese (fromage, which turned out to be natural yoghurt! . My wife chose the faux fillet de boeuf from the main menu served with fries. Both very good but the service was a bit lacking as we were inside the first night and felt like we were forgotten about. Our second visit we managed to get a table outside and this time we both went for the magret de canard (duck served with sliced fried potato some veg. The food itself was very nice but again we waited a... Speisekarte ansehen