Le Vieux Pont - Speisekarte

fried mussels, pancakes and pasta very good quality price excellent service pleasant and terrace very pleasant when the sun allows.

Repas entre amis. Nous y avons bien mangé. Dommage nous n'avons pas pu profiter de la terrasse. Je recommande la galette de gueule et la crêpe au caramel beurre salé

Accueil vraiment sympa avec le sourire des serveuses. Galettes savoureuses et bien garnies . Crêpes délicieuses. Une des meilleures adresses lors de notre séjour en Morbihan.

a beautiful original burger card, the median tuna cooked perfectly glued for madam, and the meat bleeding as requested for sir. a gourmet pancake, a homemade chocolate and a good homemade ice cream to finish. the atmosphere is pleasant to test.

friendly young people but outdated by time management. a lot of waiting and mistakes of side-sided kitchen synchronization, most dishes (antipart, gratin to mouth, ice creams),. are excellent as the holy peak praise. next to that, some of the mussels had a taste of fresh pass. a strong potential so by developing the rigor

restaurant in a quiet street near the old bridge. The dishes served are actually based on Italian products, pizzas are especially good and well garnished, the dough is fine. very kind welcome, the team is very effective and can juggle between the service, the crêpes made minute and the amazing requests of some customers to whom I attended (we order immediately but we come to sit when it is served during this time we walk:-) ). we will return without hesitation !

We stopped in this restaurant because we didn't know the whole city. The team seems young and of good will but a lack of experience is blatant (necessity of explaining what a half fishing is). the waiting between the dishes is very long (not or little logic in the takeovers and the service, people arriving after us were served before)and the good dishes but without being extraordinary we were disappointed by our evening despite the kindness of the staff, a little more practice and experience could allow them to offer a better service

equipped young and full of good will, it jumps in the eyes but the problem is that the whole seems to be overwhelmed. between the ones who come for the pizza to take away, the pickups of the tables, the wait may seem long to the point of going out of dessert at the end of the meal. the Italian charcuterie plate has only the name ( ham to bone, chorizo ) but nevertheless good. My pizza was well garnished with a good fine dough as it should be. I will remain indulgent for forgetful people (bread, beer) because everything can be corrected quickly.

arrived in early July with a group of twenty two people and although the bosses were warned that we would be numerous, some guests had to wait for more than an hour before being served while others had already completed for a long time.Those who had had the wrong idea of choosing the calamars from the menu were doublely punished, not only they waited for their dish for an hour but this one proved to be tasty about pizzas, whose price runs around twelve euro, they really have nothing memorable and become insipid once cooled. After reporting our unpleasant surprise in front of the interminable waiting, we were told that we were too many. No commercial gesture, not a word of excuse.Our "too man...