Leith's At Beaulieu

Very helpful staff, all cakes are home baked the hot meals were limited in choice (We visited at a very quiet time of year, this may change at busier times) but very tasty.

We had lunch here today, and not only was I impressed with the quality of the food, but I was impressed with the very reasonable prices too. Pleasant surroundings with very good service. Worth a visit.

The restaurant is quite nice although it would be better described as a cafeteria as it is self service, large number of tables but probably not good on a busy day, luckily for us not too many people there. Speisekarte ansehen

After spending a few hours in the motor museum it was time to have a break, available was a choice of a Sani selection and hot food section also a special food section and also a nice ice cream area, went for the Sani and was not disappointed .

During a visit to the Motor Museum, we dined at this restaurant. On a cold day, we opted for the soup of the day, but unfortunately found it to be disappointing. The price we were charged was not the same as what was listed on the menu, however, the staff was helpful and promptly corrected the error when we brought it to their attention.

We came back to this café for another visit as we enjoyed it so much last time we visited the National Car Museum. It is run by the Leith company and the food is of an excellent standard. I had pulled pork in a ciabatta with excellent crackling and a nice sharp apple sauce. My wife had a jacket potato with beans. Both came with salad and what is very nice is the choice of oils and vinegars you can use to dress the salad yourself. Prices are fair for the quality provided. Speisekarte ansehen

Feeling peckish thought we would pop in to Brabazon for a coffee snack.Really shocked to find they don't have any dairy free milk options. It is the norm for most restaurants, these days.The prices are on the high side and the quality on the low.We had cream teas. The scones were tasteless and very dry. The small pots of clotted cream were more like single cream with a crust. I'd recommend giving them a miss.The outside seating areas were plentiful and the staff friendly.

We used Leith 's at Beaulie for my daughters wedding reception in the Domus room on the Montague Estate on Sat ' 23rd July '16.There was some mix up with the preparations for the reception but these were NOTHING TO DO with Leith 's.Leith 's matre di (a very charming Canadian man) called John was absolutely brilliant and his staff equally so.He got my daughter over her pre ceremony nerves and the whole afternoon went off perfectly.The buffet wedding breakfast was well presented and tasty and the Domus hall was spectacularly dressed up.Full marks and thankyou to you all at Leith 's.My review applies only to the wedding reception in the Domus Hall

I can't believe this is a Leiths restaurant, I have worked with Leiths and I'm astounded!The baked potato was uncooked and there is nothing more unpalatable than raw potato, I complained and decided to have a tuna mayonnaise and cucumber bloomer, aargh! appalling brown cat food with grey sliced cucumber totally inedible.Complained again and was offered cake and coffee, this proved borderline acceptable, Sam tried his best but he was let down by the standard of food and the chefs.The food is atronomical in price, jacket potato and tuna £5.95!I do not mind paying for quality but this was atrocious, leiths is part of the Compass Group and this is the worlds biggest caterer, surprise they allow... Speisekarte ansehen