L'Entracte des Gobelins

the terrace is pleasant (even if the avenue of the gobelins is very passing). dishes are good and in sufficient quantity. not what to sneeze, however.

Unreal food. The tiramisu and nutella dessert was amazing. Try the onion soup and croque monsieur if you're looking for some French cuisine. The staff were very polite.

Very good food, incredibly tasteful. The service was ok, not extraordinary. They have a good selection of wines, we have tried a couple and they are good to try. I totally recommend this place if you are staying in the area. Speisekarte ansehen

the staff is very welcoming and smiling what prompted us to return. on the side of the plate big disappointment: all extremely salty history of masking the fader of industrial dishes. short pass your way if you look for pleasure in the dishes

one of our usual restaurants. because the reception is smiling and pro. and especially because you find good meats, impeccable cooking. small cheese trays or charcuterie are nice also for a quick apero or meal, not "subplastic". a good small address, in summary, if you like quality, without chichi.

an absolutely amazing numa service and some of the most tasty and fresh dishes we had to bet. No need to get away from the Italian neighborhood to find this super little restaurant on the boulevard les lutins. perfect for an evening snack because they are open late. fabulous service and phenomenal food. Speisekarte ansehen

good value quality price pleasant service, quick, quality of the dishes made house super desserts relatively copied and well presented consequent choices in short, a real small Parisian brewery whether for breakfast, quick lunch for those who work, l,apéro du nuit without forgetting the happy hour ! very nice also before or after a movie session or simply for dinner quietly around a quality cuisine made of seasonal products and strawberry I never wear

very nice staff, hearty dishes. prices not given, but weighted by the Paris average. good food (but don't forget that we're out of it!With the hotel's agreement there is a fixed menu with some dishes, little choice: all very good (the tartare had to make 90 grams!), but (for my tastes) too scented. In this case, the tartare was also abundant with onion: -d despite that (if you want to travel it also needs to try local food knowing that they are not what you are accustomed to!) they gave us the opportunity to vary the menu and enjoy an excellent welcome!

very badly received by a new server, after years when I left notes and tips not necessarily for food (4 /10) but for the quality of service and proximity. this new server and the management reaction I'm being leaked. Remark disparaging view of type racist - "of harrissa in your omelettes?"Provocative claim that management validates its behavior. Puts my parol in doubt on the frequency of my arrivals (I almost pulled out my bank statement my cb knows very well leentracte). this mm server had the nose full of walnuts (without exageration) which doesn't make it too much. I had already forgiven the misaddress of a server, the proximity, the mistakes but the lack of respect ever. still a monk whe... Speisekarte ansehen