Leon de Bruxelles - Speisekarte

9 rue Frederic Bastiat | Zone Nord Beaubreuil, 87280 Limoges, France

🛍 Poisson, Européen, Français, Desserts

4.2 💬 7880 Bewertungen
Leon de Bruxelles

Telefon: +33555383967

Adresse: 9 rue Frederic Bastiat | Zone Nord Beaubreuil, 87280 Limoges, France

Stadt: Limoges

Gerichte: 35

Bewertungen: 7880

Webseite: https://brasserie.restaurantleon.fr/fr/limoges?y_source=1_NDAyMzE5NDktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Very nice service, I was served by Bastien all night and nothing to say about his way of doing. Very friendly, listening and very comfortable you feel well in this restaurant thanks to its staff. For food nothing to say an excellent value price, but I really recommend for its atmosphere and their famous mussels."

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

marie marie

Quick service, server With a very charming smile

Adresse

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Bewertungen

Emilian
Emilian

All right! Very recommended! Friendly and friendly staff:


Fabrice
Fabrice

Nice both at the service level and the quality of the dishes.


jean-louis
jean-louis

Very nice people, a great welcome, a kitchen tasted absolutely


Remi
Remi

Thanks to Bastien for his pleasant service and also a big thank you to all the team.


Sylvie
Sylvie

Home, service , impeccable cuisine. warm welcome, a very good time. Thank you Bastien


Loïc
Loïc

Bastien was very adorable, always a pleasure to eat with this atmosphere and kindness, thank you very much


Noëlle
Noëlle

Restaurant very welcoming team of very friendly and stylish servers.Beau cadre et décoration dépaysement total on the seaside ...very good tasty cuisine


Johanna
Johanna

First time here with some friends and not disappointed. Lovely food, amazing staff and great atmosphere. Will definitely be coming back again. merci beaucoup pour votre service .


Myly
Myly

Very nice service, I was served by Bastien all night and nothing to say about his way of doing. Very friendly, listening and very comfortable you feel well in this restaurant thanks to its staff. For food nothing to say an excellent value price, but I really recommend for its atmosphere and their famous mussels.

Kategorien

  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Café
  • Sièges
  • À Emporter
  • Mastercard

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"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."