Les Catalpas - Speisekarte

1 rue du Grenier a Sel, 41000, Blois, France

🛍 Pizza, Asiatique, Végétarien, Fruit De Mer

4.2 💬 6127 Bewertungen
Les Catalpas

Telefon: +33254568686,+33890210146,+33893025126

Adresse: 1 rue du Grenier a Sel, 41000, Blois, France

Stadt: Blois

Gerichte: 5

Bewertungen: 6127

Webseite: http://www.facebook.com/pages/Les%20Catalpas/347510972285969/

"Restaurant more than friendly. The waitress is very nice, the pancakes are good either for the dish or for dessert. A big plus for the delicious crêpe! It is very rare to have such a pleasant service. Compliance with the sanitary rules in force with a small plus: small bottle of gel available on each table. I recommend without hesitation!"

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Orville Orville

Very good restaurant Tres good welcome waitress very pleasant and smiling

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Bewertungen

Craig
Craig

Very nice crew, full of good mood... Very good and hearty... To recommend!


Orville
Orville

Nice restaurant, very nice waitress. A lot of choices on the map. Very good dishes. I recommend.


John
John

Cadre agréable - très bon rapport qualité prix - les plats sont fait maison - les serveuses et le patron sont très accueillants. Merci pour ce bon moment


Orville
Orville

No advice on what's served because I was fired at the entrance. Cause: not vaccinated, so it is discrimination. If you're not a sheep, you're not coming home!


Blaze
Blaze

Very pleasant terrace. high quality ratio: excellent.de very beautiful and good salads.menu very affordable and very copied.trees well received. It's the first, but not the last time!!


Osbaldo
Osbaldo

Notre choix s'est porté sur le menu a 16€Entrée + Plat + dessert ( ou fromage)Choix large Plat correct Accueil au top Cadre charmant À conseiller un soir d'été pour profiter de la terrasse !


Declan
Declan

Il posto ideale per mangiare una galette (crepe salata di grano saraceno) in centro a Blois. Il costo è sui 9€, ma esista anche un menù da 16€ con insalata, galette con patate, formaggio, pancetta e un dolce a scelta. Bottiglia di sidro a 7€.


Jane
Jane

Tavolini esterni in una bella piazzetta nel centro di blois. Ho preso un'insalata di salmone (più salmone che insalata) ed un gelato grande e buono. Più birra ed acqua per 25€. Ok per cene di coppia o cene informali. Personale educato e gentile, solo un po' lento, ma ok.


Eli
Eli

Restaurant more than friendly. The waitress is very nice, the pancakes are good either for the dish or for dessert. A big plus for the delicious crêpe! It is very rare to have such a pleasant service. Compliance with the sanitary rules in force with a small plus: small bottle of gel available on each table. I recommend without hesitation!

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Asiatique
  • Végétarien Tauchen Sie ein in eine lebendige Auswahl an pflanzlichen Gerichten voller Geschmack. Unsere vegetarischen Optionen sind darauf ausgelegt, sowohl Ihre Geschmacksknospen als auch Ihr Wohlbefinden zu erfreuen, indem sie die frischesten Zutaten verwenden, um zufriedenstellende Mahlzeiten zu kreieren.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sièges
  • Groupes
  • Terrasse
  • Livraison

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Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."