Les Caves Rekondo - Speisekarte

price extraordinary quality, very friendly waiters and the spectacular place.

own parking (limited . Specialty: they make their own champagne (Cava! there. Seems like a ex-Factory, but nicely recovered

highly recommended restaurant for the quality of the dishes, good service treatment and cozy. The worst, the parking lot. has parking but very small, otherwise a 9. Speisekarte ansehen

very good price of quality of place. very correct and professional waiters. the authentic place to be a wine cellar. good food and garlic menus. until the weekend. sangria dig good

Once again the other day I was very satisfied with the food, the treatment and the quality/price ratio... it is no longer surprising to me because I always find very worked dishes for what is the price of the menu...All a luxury.

cozy restaurant. The staff gives a family deal that makes you feel a drop. menu between week and weekends there is always variety, new dishes... if there are “mejillones al cava” try them! is a spacious restaurant that allows meals or dinners for groups. We celebrated our little family wedding there and were all delighted. I recommend. Speisekarte ansehen

El millor restaurant de la zona: Qualitat-preu immillorable. Primers plats que sempre sorprenen i segons plats més típics de la nostra cuina tradicional. Mai hem punxat en cap d'ells. -Puntualitat del servei. Rapidesa i amabilitat. Costa trobar cambrers així avui en dia. Recomanable el tiramisú de postres Sempre que podem, ens hi escapem. És garantia de menjar-hi molt bé.

Ahir vam anar a dinar de menú, la veritat és que haviam anat molt sovint, quan encara estava el Sr. vasc i darrerament amb els canvis de propietari havia baixat molt la qualitat. El pobre restaurant s'ha quedat com una foto de anys enrere, ni pintura, etc. El segon plat vam triar merluza a la bilbaina no el vam tornar per respecte, era un plat cuinat de dies, un producte congelat i al vespre vaig tenir gastroenteritis, la resta aceptable. Ja no tornarem mai més.

Holy weekly food. of the people of all life and never visited him. I had received good comments and we went to try. getting in there is a trip in the middle of the '90s. the food, decoration, atmosphere and even the clientele seemed a journey to the past. Maybe he had his time of glory but he's already under my opinion. it is necessary to renew completely to return to this century. We went, haired and we will not return. The waiters do what they can with what they have. Speisekarte ansehen