Les Clanchistes - Speisekarte

Abyssinia

➤ 5 rue Martin Garât, 75020 Paris., France

Africain • éthiopien • Végétarien • Découverte De La Cuisine éthiopienne

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"After a first bad experience with the negus that is another Ethiopian restaurant in the capital, I decided to renew the experience in another !I had booked on tripadvisor and as on the site lafourchette we were able to benefit from the -30% on the addition (except menus). We came one evening in the week and there was only us.So I took the menu discovered at 19€90 dessert dish (you have the full menu at 22€), in beyaynetou dish which was really delicious. The portions were really good, because we didn't even finish and it broke my heart!For dessert I took an Ethiopian baklava, I'm sorry but I shared with my friend, because I didn't like it at all. The dessert was in a kind of syrup, but that felt a little like a dissolvent/acetone smell it was really strange. Nice restaurant well decorated and clean, you should add finger rinces or disinfectant liquid on the tables it would be convenient. I'll come back without hesitation, because I really liked it!!"

Bioteafood

➤ 34 Ave Franklin Roosevelt, Vincennes, France, 94300

Cafés • Pâtes • Français • Fruit De Mer

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"The food was delicious but the cook was vaping indoors while cooking and was really rough to his only waitress, yes after we showed the credit card meaning that we would like to pay she understood that we would like to hurry up with desserts but we never ordered ones. When she wrongly brought us the desserts and the cook noticed us shaking the heads he started loudly reading a moral to the poor girl not caring about us wanting to pay. We were charged more but we just wanted to leave so we payed and left. (Translated by Google) The food was delicious but the cook sprayed inside during cooking and was really rude with his only waitress, yes after showing the credit card meaning that we would like to pay, she understood that we would like to hurry with desserts but we never ordered those. When she brought us the desserts wrongly and the cook noticed us shaking her head, he began to read a high voice a moral to the poor girl who didn't care that we wanted to pay. We got paid more but we just wanted to leave so we paid and left."

Gypse

➤ 26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Dessert • Terrasse • Français

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"

Le Bistro Du Parisien

➤ Cg 38031 31 RUE PELLEPORT, 75020, Paris, France

Salades • Italien • Européen • Français

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"Excellent reception , extremely good food, reasonable prices, good choice of wines especially the Saint Emilion Grand crû they have. Gorgeous wine with good food and extremely friendly service. Only Paradise can be better !"

Bon Gusto

➤ 2 Rue Eugène Varlin, Montreuil 93100, France

Sushis • Italien • Salades • Européen

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"The welcome at Bon Gusto is really impeccable, the manager is super nice and professional. I was pleasantly surprised by the exceptional quality of the kitchen, in particular aves the good gusto and the Cesar salad! The warm atmosphere of the restaurant also adds to the experience. An address I highly recommend! Service: Dine in"