Les Magnolias - Speisekarte

Very good reception! The dishes are delicious: greasy, grilled mussels, salmon tartare .... as for dishes it is a treat!The products are fresh! go there without hesitation!!!

the terrace is the big plus of this restaurant. We took the flat inlet formula. Gratin mussels were good. The cod brandade without interest, the lamb square was good. nice service.

a good restaurant open on Sunday evening! from what to eat without ruining we have taken lasagna with vegetables and lamb with thyme: cooking and making the dish, okbon value for money

a simple but effective card. The well-prepared dishes: good quality ratio the terrace is very pleasant, the real asset of this very warm restaurant. Just be careful with some small service details (to taste wine)

Highly recommend. Fantastic food, great wine selection and sat in a beautiful little square with only a couple of other restaurants. The best part though was the staff. They were so friendly and helpful. We would definitely go back.

despite a late arrival the team was at the smallest care. food side nothing exceptional but overall the dishes are well prepared. Offering bottles of wine in 50 cm is a very good idea that allows you to enjoy yourself at a lower cost.

strong points: the terrace on the square, without cars, with the fountain whispering at nightfall; The kindness of the servers. The menu at 27 euros is correct, more for the entry of gratined mussels and the chaplain to pineapple to dessert than for lasagna to the Saint-Jacques (?) less convincing.

Wednesday, August 2, we went to dinner with family. We hadn't come for a year. quality is always present, prices are always reasonable and service is always on top. The map has evolved. the choice is always varied both at the entrance and the dishes. If you had to write a little critique, it would be the wine map that could be more varied. This being, the current map presents quality wines and affordable prices. In summary, magnolias are a safe value for who is looking for a good restaurant.

We ate a Thursday night in this restaurant and fell on very friendly waiters who were kind enough to keep us a table despite a full restaurant. We had taken the half-cook of foie gras to the prunes, the goat salad and the mussels gratined to garlic and parsley and in plated we all took the lasagna to the jacco sts! What a feast of the entrance to the dish! the children with their chopped/frite steak menus and chopped/pure steak are also delighted! in addition prices are affordable! it places on a pretty little square! We recommend this restaurant!