Les Pecheurs - Speisekarte

Disappointed by the quality of the kitchen it was better before

A wonderful restaurant that honours fish and Breton cuisine. it was delicious and the ratio quality excellent price! Thank you again

We took a tray of seafood. Quality products. Friendly staff Quality ratio quite correct. If you pass through Rennes stop at the fishermen's restaurant

A stuffed cabbage not white enough so disappointing... a frozen farce!? In short, the experience is not at the top of the frame and the atmosphere rather nice. Dispensable.

If you have a desire for seafood or prepared fish it is the restaurant that you certainly need meats also exist but the sign invites you to the sea. Very nice decoration I recommend

Second experience in this restaurant, once we had been delighted, this time here disappointed quantity of products for the menu to 42€ especially on the main dish, I had to eat with my jacket not heated enough. Home and pleasant service

Fishermen should be the reference fish restaurant! The map offers different worked fish cooked in different ways. The products used are of quality. The setting is neat but there is a cosy atmosphere. I was particularly touched by the staff and, in particular, the manager who is of special kindness, empathy and kindness. I would definitely go back there to continue discovering the map but also for attentive staff.

A Saturday night or we want to enjoy two. When booking we are told that there is only one table left at the bottom. Why not We are welcomed by a person who speaks relatively loud, but nice. The table was indeed at the bottom. One of us found himself in front of a not top emergency door. The tables next and we had to eat with our coat (all the ladies to be exact). We were served the bottle of white Bordeaux not very fresh. So we asked for ice in the bucket... We always expect it. I think the lady did not appreciate that we asked to have our fresh wine. The oysters were excellent and they were very fresh. The dish was good but nothing transcendent. The dessert was very good, original and taste...

The dishes are good, even if I find that the dessert menu is a little too much around caramel and chocolate, but it's regrettable that the service is not up to it. The two young waiters who took care of our table are certainly helpful but still lack professionalism: one example among others, when asked the name of the sea fruit that composes the bitter mouth, I forgot the name is clearly not the appropriate answer. On the one hand because a product of the sea has no name, on the other hand because it seems essential to know the composition of what is used (carrots, beets, encornet: nothing difficult to remember). They still lack a little accompaniment to correct imperfections, and there was...