Les trois marches - Speisekarte

the choice is varied including pizzas or more classic dishes such as grilled meat or toast, fries, salads and desserts are good. all this served outside under the platanes. the service is fast and the servers attentive. prices are very correct.

After waiting 10 minutes for a menu, this pattern of slow service continued all night! There was one young waiter busily serving all the outside tables. A family next to us didn't get their order taken for about 20 minutes!When the food came it was ok but the wine was excellent. Certainly are better places on the same street.

we entered by chance in this restaurant before a evening visit to the castle gardens. We were 7 and had the table of the bottom near the kitchens. the service is correct performed by young people in training. We took 2 inches to share then gambas and bar net. cooking, sauce, vegetables was perfect. a very good address we recommend.

choise this place before we go to the great night waters. Short card. flat inlet formula dessert less than 50 euros. possibility to take only flat or dessert dish. The mid-cooked tuna with its peg-pulp purée was in good invoice despite a slight lack of salt. good strawberry soup dessert with slightly too sweet macaron ice. reception and pleasant service.

In het gezellige verkeersvrije straatje, Rue de Satory zijn er verscheidene eetgelegenheden.We opteerden voor 2 gangen; tomatencarpaccio (fris voorgerecht) en als hoofdgerechten; kalfsvlees en lam en daarbij een smaakvolle beaujolais. Mooie presentatie, lekker gegeten, maar we misten vooral het contact en de beleving van de gastvrouw en de jonge bediener naar de klanten toe. Snelle opvolging van voorgerecht naar hoofdgerecht. In minder dan 50 minuten waren we van tafel met een behoorlijk prijskaartje van 106 €.Tja....

it was not to choose one among many restaurants but with a small advantage, the comments of our hotel that I will taunt the name to not vex anyone. we have dinner on the terrace, warmly welcomed and with a smile by a young man and his boss. and it was only the beginning of a beautiful evening with a limited card will say some but seasonal, inventive, graphic and especially delicious. We were a little afraid of the tourist boxes but nothing of that. Thanks to the management and bravo the leader because getting out of the beaten paths with simple products is not easy.

Visited here with my husband and son, sat outside. We all had the fixed price three course menu at €38, a small portion of foist gras block with tiny pieces of stale bread and brioche. We were offered bread in addition but I had to ask twice for it by which time we had all finished. Main course was sea bass, potatoes and one piece of asparagus, the sauce was good but portions were small again. We had the dessert which took ages to arrive. The bill was €160 for the three of us, which just seemed overpriced for mediocre food and slow service I'm afraid. Although Versailles does appear to have a lot of over priced touristy restaurants.

We fell on this restaurant a little by chance, for a little weekend in the corner, and thank god there is no chance. We found a spicy. this small restaurant is held by a couple of enthusiasts and especially the husband who is in the kitchen is a genius. We are used to with my wife to go to class and good restaurants, but the really worthy of the greatest chefs, even for our son we asked for a little vegetables and in the three quarters of the restaurants a little fade or without flavor because it is not the menu card, and bah la, the legumes we received could appear to any card of large restaurant. our meal was without fault, good at any point, whether on quantity or taste, nothing to say. a...

I may be disappointing a little because I do not share such a great general enthusiasm of the critics about this establishment. To find it, we are in a pedestrian street close to the castle, very frequented by tourists from all countries. the terrace is pleasant, the cosy interior. the entrance dish arrived promptly was a finesse feast with an elaborate presentation and allowed to augur the best for the continuation. everything was a little bit degraded then. we arrived at the time of the "fire shot" of the dinner, and it turned out on the long waiting of the main dish. delay without explanation found, because the servers were working diligently at best. this dish was not up to the previous,...