L'Escale a Corto - Speisekarte

A popular fish restaurant that delivers a laid-back atmosphere in spades. The food was very good, with some unusual and interesting dishes on offer

The welcome was excellent and food ok but the bill came to much more than expected based on our order. They seem very reluctant to produce a fully itemised TVA bill .... my suggestion is to take care with the bill!

Best restaurant in dinard by far .... From the cocktails on arrival to the desserts ... Everything perfect .... Would recommend this restaurant to anyone and everyone ... Definitely somewhere to go back time and time again

Went there with my husband during Christmas . The owner was very friendly and attentive. Food tastes very delicious served in good portion. Especially the scallop is a must try. We will go back again next time when we go back to Brittany .

I really don't want to write this review, because I don't want the secret to get out, this place is amazing. Lovely atmosphere, no pretentions. Intimate candlelit tables. The service is superb, the food outstanding. I can't wait to visit again. Formidable!

We were staying just across the road at the Hotel Printania, so it was really easy to find this lovely little restaurant. The owner asked us at the outset if we needed help with the menu: at first we said we were OK, but translating some of the French names for the fish was beyond us, so he explained each dish really well. The food was well-cooked and beautifully presented, courteously served, and the wine was excellent. We had a lovely evening, eating by candlelight, looking at the slightly quirky decor. Merci beaucoup!

Not an expert on French food or on the menu of this restaurant. But how lucky can a person be to have perfect dishes for all the three courses! Is it sheer luck or routine standard for the restaurant! Enjoyed the friendly, cosy and welcoming ambiance. Great service, perfect order accuracy despite of big group.Don't know the French names of the dishes but had fish fritters as starter, scallops with orange sauce as main course and apple crumble for the dessert. All superb! But if to rate amongst them, scallops are the winners.

We asked our hotel to book us a table at a nearby restaurant and said that we enjoyed fish. We arrived early and when we entered L'Escale a Corto we were given a very friendly welcome but were surprised to find the entire restaurant empty. As has been said by previous TA reviewers, the owner could not have been more helpful and offered to translate some the fish names that we were unsure of Our meal was delicious. I had langoustine in champagne sauce, and could not recommend them more highly. My husband had cod and was very happy with his choice. We then both chose the crumble, which was delicious. I have to add that by the time we left the restaurant it was completely full with a very warm...

This wonderful seafood restaurant has changed its name - it is now called Les Marins. It is not a tourist restaurant and is situated at 12 Avenue George V.It was full and I am glad we booked. Everyone eating there was French! The service was relaxed and efficient and the restaurant has a wonderful ambiance with lit candles and low lighting. Totally relaxing.I ordered cabaillaude. It tasted delicious ( they will give you a menu in English if you ask). We had a bottle if Picpoul De Pinet and shared a strawberry soup for dessert which was also delicious.)When I return to Dinard I will definitely book there again. 2 course Meal for two with a bottle of wine came to €61 and every euro was well sp...