L'escale Gourmande - Speisekarte

high restaurant, dishes are homemade and are really good! warm and smiling welcome

I had a lot of fun with the calf and ice cream. The boss's jokes are succulent, too. I'll be right back.

Very good homemade products with a large choice in the buffet of starters and desserts. Decent price. Very hearty

excellent reception, original dishes and very good quality, very friendly and efficient service has unreserved advice

Second visit to this great restaurant! Boss open to discussion. Everything is homemade. I highly recommend it. Still so pleasant.

warm welcome excellent restaurant everything is homemade with very good products what pleasure. A big bravo! very soon during my next visit to your pretty region. Don't change anything. Good continuation. I highly recommend!!! patrice.

super restaurant the boss is at the top and listen to his customers!! of choice of flavors and especially of quality! good veal head and excellent veal feet come eaten on April 10 and 11 at night thanks to my bernard friend who advised me this establishment. we will return the eyes closed and the belly open!!! soon greet the friend !!

Lots of choice in the buffet. Very varied cuisine... Attentive service staff Too bad that Mr. Benjamin, in this case the boss, at 10:30 a.m., when passing by, ousts us by making it clear that he cannot serve us coffees even though he is currently involved in culinary production. ... but we ask even if we came to eat???... €€ ... So why in this case open your restaurant, if the reception cannot be done???... Despite this unpleasant situation, we will come back for lunch because of the positive experience of our catering a few days ago, weighs more on the scales, what a disconcerting attitude... J-L

During a chalus passage, we stopped for lunch at the gourmet stopover, and I admit that my wife and I were pleasantly surprised. (the name of the restaurant reveals the level)I do not understand all these negative remarks for this traditional cuisine restaurant that are increasingly rare. A warm family welcome, full of humor as it rarely exists. It's good!!!A restaurant or everything and homemade (except mr cheese and mr ice cream) everything is good, in quality and quantity, a chef who humourously explains how to make a gribiche sauce for a delicious calf head. If you have to go through the area, make a detour and stop in this restaurant, you do not regret it. I know that there are always d...