L'Etage - Speisekarte

16 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

🛍 Poisson, Français, Cocktail, Végétarien

4.3 💬 2863 Bewertungen
L'Etage

Telefon: +33251300102,+33517204898

Adresse: 16 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

Stadt: Angoulême

Menü Gerichte: 5

Bewertungen: 2863

Webseite: https://www.facebook.com/L%C3%A9tage-275149787998/

"superb surprise restaurant decorated with care and subtlety with the apparent cuisine for all warm welcome and personalized service and very friendly cocktail with extraordinary passion I love the concept of the map that changes every week to offer each experience a new product very fresh and season special care to the decoration of the dishes very very very very well"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Vorspeise

Rindfleischgerichte

Pommes

Yves Yves

A restaurant as we like them, friendly, welcoming and family-run. The best.

Adresse

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Bewertungen

Bip
Bip

Pouaaaaaaaaa simply killer! Meat grilled over a wood fire, great welcome, nothing to complain about! Thank you it was great


Lucie
Lucie

extra fresh products, multitude of spices, flavors and very pleasant personal colors in short a great surpriseI recommend !!


Vincenzo
Vincenzo

a great setting for a summer evening a little bit stuck by a too dirty octopus and a rum baba that tastes only rum. No subtlety in these dishes. I'll get the next map. Speisekarte ansehen


Sunny
Sunny

renewed map every week, beautiful table in a very cozy place, a pleasant surprise. Don't hesitate to install yourself upstairs that is a place or you feel good with a very beautiful decor. The plate is at the height


John
John

pass in front of the big restaurants on this street, and stop in this small place. light and fine kitchen. You don't fall into the vegan, but you don't come out with a weight on the belly even with input, dish, dessert. novelty to discover.


John
John

We have been together in this new establishment. Very good surprise. the frame and the decor are really nice. cocktails are very good and surprising. the dishes of the moment very well, in this case brandade was excellent. I'll probably go back. Speisekarte ansehen


Bertille
Bertille

We had booked for two, we were very well received. Watch out for the table near the fire which is tempting but, in the middle of June, it's hot there. Excellent cuisine, perfectly mastered cooking and top-notch service! We will come back with great pleasure, thank you again.


Raphael
Raphael

randomly, we chose this restaurant at the only reading of the map. It is restricted, 2 choices in input/plat/dessert but we were convinced. simple but good quality products and well worked. Just seasonings. very pleasant and attentive service. Fifth star to pick up at the next visit for confirmation of this heart attack.


Elliott
Elliott

superb surprise restaurant decorated with care and subtlety with the apparent cuisine for all warm welcome and personalized service and very friendly cocktail with extraordinary passion I love the concept of the map that changes every week to offer each experience a new product very fresh and season special care to the decoration of the dishes very very very very well Speisekarte ansehen

Angoulême

Angoulême

Angoulême, eingebettet im Südwesten Frankreichs, ist berühmt für sein Comicfestival. Genießen Sie die lokale Küche wie "grillon charentais", eine herzhafte Schweinepastete, und erfreuen Sie sich an seinen reichen kulinarischen Traditionen.

Kategorien

  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Mastercard
  • Menü
  • Carte Visa

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Speisekarte • Créatif • Fruit De Mer • Cuisine Créative • Restauration Rapide


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."