L'Eterlou - Speisekarte

delicious food, very traditional French restaurant. family with an environment atmosphere. great service from the lively waitresses. went back 3 more nites delicious creampes

Inside it's attractive and cozy. We ordered pizzas and steaks. Everyone loved their food. The potato gratin was excellent and massive. Afterwards we couldn't believe some of the previous poor reviews. Would definitely go again.

A warm welcome but very small 2 level restaurant. We were shown downstairs where noise was intense from 2 parties and with both sides of a narrow dining area left only a little gap for the service. Service was slow but the food was spot...on and tasty. House red was poor but bottled wine not so bad.

We escaped the children for an evening to enjoy a cheese fondue. It was delicious. Two person minimum order and about €21-25 depending on the type. The staff were very polite and respectful. The L’Eterlou is well located just off the main Tignes square. We...would return in the future as we had such a great time.

While enjoying set-menu hotel food, we passed by L'Eterlou's outside Chicken rotisserie and finally caved in to eat in this very small high-table eatery. Delicious, good range of French dishes, only downside is a tragically poor wine list. Otherwise, a great, unexpected find. Would visit...again if they take BYO.

we are here twice on our trip to tignes in 2016 and loved it l, so we were very pleased when we returned this year to find it still there, led by the same person. it is a small restaurant with a fantastic atmosphere. it serves local dishes and everything our group was eaten to perfection cooked. the drinking are huge and very favorable. I would recommend booking because there are no large numbers of tables, but they will always try their hardest for them.

thanks. l’eterlou, as a cornerstone of our tignes holiday. we have visited tignes during the ski season four times in the last seven years and we can never miss at l’eterlou during our visit. we drive a lot around the world, and I'm hard pressed to think of another restaurant that gives us more of a local family experience. every time we go there, we see the original owner and his wife, mostly in rent, but still very dedicated in the family business. their children are running now and make a great job. each time we go, say hello, share a genepe and show them photos of our previous visit. eating is consistently simple, but fantastic. the prices are a great value, especially for a ski area.

Stopped by since it was close (just under) to our accommodation and they had cheese fondue on the menu. It was fairly busy but we managed to get a table without booking. Promptly got menus and water after sitting down. The interior was quite nice...with the wooden walls and nice decor. It had almost a homey feel. We went with one of the fondue Savoyarde royale and one of the frog legs. Note that for their specialties (including the fondue) there is a two person minimum. Fondue came with potatoes, bread and cold cuts for dipping. The pot of cheese was fairly large. Fondue was nice but did split a bit so a lot of mixing before dipping. The portion of frogs legs was also quite large with salad...

the hotel where we book a table for us in the restaurant. we came and sat down next to two large families with young screaming children (of course this is not the fault of the restaurant,) but with very bright lights. we had no service at our table for 10 15 minutes, so I went up to ask politely whether there was a chance that we could exchange our table for a top floor where the bookings had not yet arrived. I had hardly touched my question when the blonde waitress wearing black said: nothing without looking at me and turning me away from me. I tried to ask again, as I had not even finished speaking (very polite and understanding, I am myself manager of a restaurant), but she very rude and...