L'Imparfait - Speisekarte

Very nice discovery this noon. with very nice people. I'll be right back.

Quality cuisine, you are rarely disappointed in this restaurant, one of the best in the sector.

great moment in a warm and cozy setting. very welcoming staff. very well cooked dishes with eccentric tastes. very good value quality price.

We went here for my birthday and had a fantastic meal, The food was first class and the staff were helpful and friendly, The inside of the restaurant was really nice with old stone walls

We went here for my birthday and had a fantastic meal, The food was first class and the staff were helpful and friendly, The inside of the restaurant was really nice with old stone walls

Wonderful experience from start to finish. Tasteful setting, attentive service, good value menu for the wonderful quality and expert cooking we have enjoyed. We chose €54 menu, both foie gras and tuna taki as well as veal were delicious.

We were a little disappointed. We already waited 20 minutes to get the menus, but bread with seaweed butter made us wait. My husband, a meat eater, had difficulty cutting his piece of beef which was a little too stiff (our neighbor at the table also). And to conclude, my Bergerac was served to me in a glass that must have come out of the dishwasher because it was hot. You will tell me, I was able to point this out to the waitress... Otherwise My perfect egg was perfect, transparent.

We rediscovered this restaurant in the heart of the historic district. the work carried out this summer we left room to a beautiful harmonious room under a magnificent cart. In the plate, it is a kitchen full of imagination, the mouth lovers are generous, the tartar eightre/saint jacques is a wonder of freshness, with blown to the great marnier to finish. We went back delighted by the service, efficient and user-friendly as well as by the very reasonable prices.A special mention for our daughter's child menu, beef fillet and foie gras scalope, with a chocolate marrow to finish, apologise for a little.....We will return, and quickly.

Pas grande chose à rajouter aux autres commentaires très positives, pourtant je souhaite laisser qqs remarques dans l 'espoir que l 'équipe prenne conscience des petits bémols. 1. Surtout et surtout, cette tendance dans nos plus beaux restos de faire appel aux parfums et saveurs asiatiques est depuis très longtemps dépassée. Un morceau de veau merveilleux, cuit à perfection, a été nettement dégradé par une réduction balsamique/soja/sesame qu 'il me prend 5 minutes à faire à la maison, lorsqu 'il aurait été sublimé par une simple sauce gibier classique: vraiment dommage. Bergerac est déjà doté de 2 excellents indiens et plusieurs chinois/vietnamiens. Laissez les faire leur travail. 2. Le jeun...