Little Comptoir - Speisekarte

33 rue de Geneve, 16000, Angouleme, France, Angoulême

🛍 Pizza, Pâtes, Italien, Desserts

4.4 💬 13121 Bewertungen
Little Comptoir

Telefon: +33661829161,+33516290120,+33890719693

Adresse: 33 rue de Geneve, 16000, Angouleme, France, Angoulême

Stadt: Angoulême

Gerichte: 12

Bewertungen: 13121

Webseite: https://www.lecomptoirdebrice.com/

"The place is very nice, the quantity is really generous it is rare in Italians! It was very good, just a shame that the waitress is not accepted to replace the ham with another meat for my companion who does not eat it."

Speisekarte - 12 Optionen

Alle Preise sind Schätzungen.

Pasi Pasi

If you're looking for an Italian this is where you have to go!!

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Bewertungen

Claude
Claude

Very good pizza, very quiet on the noon where we were so waitress in training quite reactive


Arjun
Arjun

Quick service Good quality Staff sympa (Translated by Google) Quick service Good quality Staff Sympa


Pierre
Pierre

Very good Italian cuisine, quality service with a very smiling and friendly waitress! Thanks for the welcome


Darion
Darion

very good reception service irreproachable the attention of staff to children and a much appreciated and excellent food


Madeleine
Madeleine

small choice but very often renewed very good cuisine with refined sauces the waitress was very nice address to remember


Jedediah
Jedediah

I came to eat with a friend on Saturday noon, we were very well received in the restaurant, well-stocked plate and very good I'll be back.


Darion
Darion

Great idea of noon formula. A large plate where the entrance, dish and dessert are arranged. We don't need to wait for the service, we're doing it. The pasta is good.


Rex
Rex

I loved not only I am a fan of the Italian cuisine but the real and here I found it perfectly it was very good the super nice and funny service that is more!at room is small but cozy I recommend


André
André

The place is very nice, the quantity is really generous it is rare in Italians! It was very good, just a shame that the waitress is not accepted to replace the ham with another meat for my companion who does not eat it.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Café
  • Sièges
  • Terrasse
  • Cheminée

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."