Locanda Mastrarua - Speisekarte

Via Vittorio Veneto, 11, 96100 SIRACUSA SR, Italy, SIRACUSA

🛍 Vino, Pasta, Carne, Pescare

4.5 💬 8 Bewertungen
Locanda Mastrarua

Telefon: +393993162084

Adresse: Via Vittorio Veneto, 11, 96100 Siracusa SR, Italy, SIRACUSA

Stadt: SIRACUSA

Menü Gerichte: 12

Bewertungen: 8

Webseite: https://www.locandamastrarua.it

"As a family of six, with two vegan members, we were looking for an authentic Sicilian culinary experience. We enjoyed meat, fish and vegetarian tasting menus. The food was excellent, the staff courtesy and friendly, the service was good despite a busy evening. The house wine was some of the best we had. We had the chance to talk to the cook a few times when he came out to check that we enjoy the meal and express our thanks for taking our vegan members. Some of the dishes demanded our American midwest culinary palette, but it was delicious. That was really one of our best meals in a country with great food."

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User User

Visit this place if you are in Ortigia! Nice food and even better service :

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Bewertungen

User
User

Very tasty food and outstanding, friendly service. We wanted a light evening meal, so we shared several plates here and everything was quite good. Anchovy cake, fettuccini with red mullet, and veal meatballs, with a carafe of local white wine.


User
User

We just arrived in Ortigia and while we walk in the beautiful historical center, my wife and I stayed at this place. The boss/owner welcomed us kindly. We had the 5-course fish tasting menu to taste local dishes. It was very tasty and fresh, local cuisine. Stop if you happen to be in Ortigia and want a wonderful experience!


User
User

The restaurant seems a little overrated. We did enjoy the mussel soup a lot even though it was too heavy on the salt. Then the pastas were a clear disappointment, really lacking flavour especially the carbonara. The sea urchin pasta had some flavour but the amount of sea urchin was minimal and the presentation was not appetite inducing. Speisekarte ansehen


User
User

The most amazing food in Siracusa. Chef Andrea is a real craftsman and makes wonders with pasta and fish, we came back almost every night. The atmosphere and hospitality do not fall under the aromas, so the Locanda is also a pleasant place to hang out. Remarkable dishes: Tuna Carbonara, Tuna Steak, Pasta alla Norma, Pasta with fresh zoccola


User
User

This unassuming little place has good service and tasty food. A mix of local and tourist eat here. The servers speak little English, but they do have menu in multiple language. I am really happy with the clam pasta. My husband also got a fish pasta and he is quite happy with it. I can’t remember the names. The appetizer were also really good, both from the meat section. Also, if you have room, try their dessert.


User
User

I'm here now. The Pistachio gnocchi is very good. I know it's a specialty in the region, and yum. My back hurts and the host offered to pack it for me, but I really wanted to sit and eat. Tomorrow is a booked night, so I'm glad I stopped today. It's full at 9:15, so come earlier for a table and reserve on Saturday. There's an enchanting British couple here who abused me for someone else and they're always coming here. I didn't even order seafood here, but despite my back injury, I'm glad I stopped for dinner. Speisekarte ansehen


User
User

As a family of six, with two vegan members, we were looking for an authentic Sicilian culinary experience. We enjoyed meat, fish and vegetarian tasting menus. The food was excellent, the staff courtesy and friendly, the service was good despite a busy evening. The house wine was some of the best we had. We had the chance to talk to the cook a few times when he came out to check that we enjoy the meal and express our thanks for taking our vegan members. Some of the dishes demanded our American midwest culinary palette, but it was delicious. That was really one of our best meals in a country with great food.

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."