L'olympia - Speisekarte

hoping to spend a pleasant evening with friends, disappointing service, sommelier, in the error that took us from high ! of the waiting, value average price. has not recommended ...

One word: zero! lamentably insipid kitchen, deplorable service, high prices, only the usual setting in fashion is relatively correct!You will notice the terminaisons in ment of the adjectives used, sworn, I did not on purpose.

a very cocooning restaurant a very varied excellent map and desserts a slaughter especially the rice with milk the bosses 2 brothers very shopping and welcoming we have known this restaurant for the end of the year we return for cliff

We just had dinner tonight it was 37 degrees aboard!... air-conditioned room orf .délicieuse salad!... a very big margaux .a very gourmet coffee !.and a correct addition !... very friendly service and obvious advice perfect wine !... bravo !.

The restaurant is amazing, the staff is very helpful and friendly and the food... so good, wine was perfect and the bar, very good music lots of people and you don’t hear the music when your in the dining area.. perfect will absolutly go back.

very good address that we want to share in our turn (flag friends have advised us this restaurant that has just changed owners). Very nice discovery: a pleasant and cozy setting, a map that combines classic and refined, well executed kitchen, we will return it for sure!

We discovered this restaurant around the corner from our hotel and had the most delicious meal. We had gravelax de saumon for entrée followed by Entrecôte de Veau avec champignons with a beautiful vacherin au fruits rouges for dessert. Delicious food and excellent service. The restaurant is beautifully decorated with ample space and a very relaxing atmosphere. Would recommend this restaurant.

visiting a day on the edges and after having tasted wonderful wines at the nearby caviste (very nice as well as still) we discovered this restaurant on its advice. We arrived a little late 14:30 and the kitchens were closed, but with a lot of kindness and professionalism we have to propose to install ourselves to taste cold plates of cutters, terrine of foie gras and cheese the very good and in a very pleasant setting. So we were unable to discover their dishes, but we can affirm the friendly framework and the professionalism of this establishment. I will not hesitate to recommend this address.

We went in July to the brims, we thought we were having a good time.Resto empty at 7 o'clock it's hot....They are at the beach think us....Mauvaise new balthazard is no longer the !quelle claque ! the waitress tells us that nothing has changed by way of the kitchen!c is the one that the low hurts, the boss doesn't know to say hello, the waitress makes itself that she can to heal the clientele but in vain....Balta is no longer in command and that is seen. No-fashioned kitchen card. My wife me and qq Chinese nothing more!it would be nice if the boss is saying don't stay the box drawer and smile c is a minimun....Slate 120 euros evening gachee has to flee!