Los Trillos - Speisekarte

Don Juan de Austria, 20 BAJO. 09001. Burgos, Spain

🛍 Vino, Cocina, Parrilla, Americano

3.9 💬 8052 Bewertungen
Los Trillos

Telefon: +34947460728,+34947460026

Adresse: Don Juan de Austria, 20 BAJO. 09001. Burgos, Spain

Stadt: Burgos

Menü Gerichte: 6

Bewertungen: 8052

Webseite: http://www.asadorlostrillos.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"traditional tablecloth roaster, tables too much for my gout and atmosphere with a very high noise level, but if what is the raw is the food, you can say that the raw material is of quality, the fried burgos bit is very good and the fried chorizo equal, correct the peppers and ventresque salad and equally the mixed salad. the chuleton is charged to the weight every chuleton weighs almost and eats people, we were and cost us to eat the pound chops of very good quality. There are good wines in the letter for a reasonable price, although on this occasion we opt for the wine jar of the house and homemade. After dessert we shared a pineapple (perfecta) and grandfather's cheese (cheese of donuts with honey and walnuts.) and invited us to the shots of liquor. we will definitely return if we do a tour around the area."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Eierspeisen

Salate

Hähnchen

Salat

Javier Javier

Unbelievable pig, normal throwing up the price.

Adresse

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Bewertungen

Juan
Juan

He llevado un cuarto de lechazo y muy muy muy muy muy bueno, gracias


Amparo
Amparo

fantastic! fabulous food and attention. When I called to book, I realized that everything was going to be perfect!


Arnau
Arnau

During our stay in burgos we ate in the trillos, the Castilian soup and the delicious milkal lamb !!, I recommend it!! Speisekarte ansehen


Margarita
Margarita

¡Nunca falla! La mejor oferta, buena arcilla y chorizo, y un impresionante cordero. Como dice su lema, no hay comentarios.


Emilia
Emilia

the trillos, a typical roaster where to eat a good yarn and some lamb chops, the very friendly bartender and service quite quickly everything was delicious and more than good for two people


Manuel
Manuel

Ya no es lo que era. He comido un buen lechazo aqui hace ya unos cuantos años. El otro día fui con unos amigos y no estaba el lechazo como antaño (o nos tocó uno que no era el auténtico lechazo de Burgos). Una pena. Speisekarte ansehen


Cristina
Cristina

Restaurante super recomendable en Burgos. Nos atendieron enseguida, comida muy buena y sobre todo el lechal, el cual encargamos en el momento de la reserva. Se nota que es un sitio donde va gente de la ciudad, familias, cumpleaños y por algo es.


Ana
Ana

Hemos decidido ir por las reseñas de Google y ha sido un acierto total. Hemos comido cordero lechal que estaba estupendo y en su punto. La atención, ha sido maravillosa, muy atentos y un servicio maravilloso. Volveremos sin ningún género de duda.


Arnau
Arnau

traditional tablecloth roaster, tables too much for my gout and atmosphere with a very high noise level, but if what is the raw is the food, you can say that the raw material is of quality, the fried burgos bit is very good and the fried chorizo equal, correct the peppers and ventresque salad and equally the mixed salad. the chuleton is charged to the weight every chuleton weighs almost and eats people, we were and cost us to eat the pound chops of very good quality. There are good wines in the letter for a reasonable price, although on this occasion we opt for the wine jar of the house and homemade. After dessert we shared a pineapple (perfecta) and grandfather's cheese (cheese of donuts wi... Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Cocina Geben Sie sich dem Herzen der kulinarischen Kunst hin mit unserer Kategorie Küchenmenü, wo Innovation auf Tradition trifft. Jedes Gericht wird mit Leidenschaft zubereitet und verspricht eine köstliche Geschmacksreise, die die Geschmacksknospen kitzelt. Speisekarte ansehen
  • Parrilla Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis.
  • Americano Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • Grupos
  • Asientos
  • Speisekarte
  • Salón Privado
  • Menü
  • Reservaciones

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"40€ dumped on December 24, 2020, for doing something different, my partner and I order a tasting menu for 2 to eat at home. We picked up the order personally, as the jot eat did not bring it (the restaurant has no domestic service.) when I called on the phone to order it, I asked the Lord expressly that he was trying to me that if it wasn't spicy (because I can't eat it), and he replied that only the rice was a bit spicy, but only a little below that premise we went. already the presentation left much to wish, all stacked in a large metal container (sorts of meat of different colors and textures above two different types of rice) accompanied by three plastic packaging with sauces. and without any explanation of what we were eating (which by the way does not specify the letter.) we never knew what it was. The only thing good, everything has to be said, was the bread. In that context we ate a piece of something that looked like chopped meat (from the big bowl) and I slept the spicy tongue, while chopping my lips. Even when I took a lot of water, I didn't have the feeling, and I couldn't keep eating. My partner spent 3/4 parts of it, although he resisted a little more than me and continued to investigate what was most in the large container. and then the food in the trash, and the frustration on December 24th in pandemic time. I don't have to say the feeling of indigestion all night."