Lou Pescadou - Speisekarte

Very nice restaurant terrace, the service is perfect and we have feasted. We recommend it!

Beautiful location with terrace in summer, quite typical menu, generous kitchen. Good quality price

Un restaurant sympathique dans un quartier pourtant bien fourni. Accueil sympathique, cuisine excellente

Very nice place, family setting, waitress for listening, and affordable and very good food. Everything's home.

This restaurant is around the corner from our favorite hotel in Paris so we eat here at least once every trip. Bistro classics always well executed with impeccable service. IF the duck confit or the lamb chops are on the menu then by all means order them.

This restaurant is around the corner from our favorite hotel in Paris so we eat here at least once every trip. Bistro classics always well executed with impeccable service. IF the duck confit or the lamb chops are on the menu then by all means order them.

We initially went to the main restaurant in this group and they were full. A member of the staff recommended we visit their sister restaurant and gave us very good directions. The service was pleasant and the food was quite good. I would recommend a return visit. The lamb was prepared very nicely and correctly.

We ended up eating there, as our reservation at their sister restaurant couldn't be honored. This is also why I can't give a 5 star review, as our party of 8 had to be split for our last meal in Paris. The owner did accommodate us, though, to this place. The atmosphere was ok, but tighter seating the usual for Paris. It was a bit hot, and not much of a breeze, so a bit uncomfortable. That being said, it was still a good meal. Our server, Thibault, truly went above and beyond to ensure we had the best dining experience possible. He was very friendly, spoke great English, and always had a smile. He even made sure we could order from the other restaurant's menu. Food was delicious, as my beef b...

I have passed it by many times without entering, and I shall again, but I shall look in curious to see who is seated at one of the dozen of tables under dark wood, red lights and signs and souvenirs of the fifties. When I was there recently, the substitute server recommended the avocat w/ crab over the green lentil salad; it was served with a pile of crab on the plate; it would have looked better and certainly tasted better with a little olive oil and lemon juice. The avocado was perfectly ripe, and the sauce which almost filled the empty avocado shell was tasty. Not only were the quenelles (recommended over the Basque chicken) pasty, dense and tasteless, but also they were served covered wi...