Lume De Carozo - Speisekarte

a lot of veggie and gluten-free choice! what I have tried has got me. The staff is very nice.

I went for my birthday and I loved it! We served with luxury, super friendly everything and the most delicious meal! 100% recommended

Besides that it is possible to dine since 20, they have vegan and vegetarian options in a traditional environment. good service and good prices.

the place is well located, the attention very good but the food was not of our drop. The salad hasn't really got us. Maybe it's more of a place of stinging

the incomings and the first dish, to frame, although the 2nd and the desserts defrauded me a little. I wasn't the only one of the comens that kept that impression. pity.

I go a lot with my boyfriend, we almost always ask for the red tuna tacos and the carrillas. we are looking forward to the broken veal taki and salmon time. attention is exquisite. We usually drink wine and always advise very well. Better book because it's full. There's no need to say we'll be back.

first the attention was very good for all the staff, very kind. We asked to first share the nachos with guacamole, the guacamole was very rich, the nachos maybe a little oily. Then we ask for the very good tuna tacos, bouncing lobsters and rich moaka too. the best the cold cheese cake, very rich price we paid with water, 17 per head, we were 5.

He tries, but he doesn't. in the letter sounds good, but on the plate not so much. When reading the proposals, one expects something more surprising but stays in normal we take avocado saladilla, vegetable gyozas and a kind of tacos with smoke, mushrooms and vegetables. being correct, we didn't love each other. some spark is missing and care for the details (e.g. fresh leaves accompanying the dish should seem fresh prices are more than reasonable, so you have to put it in context.

It's one of my favorite places. the attention, service and quality of the products is impressive. some exquisite wines, saying that juanjo is the president of the Galician association of submersible (agasu), little more can be added. The tacos of the red tuna and the carrilleras are a real pleasure, and today I have discovered a dessert outside the card that is not always, but if you can. try it. we have to thank the mother of juanjo for this delicatessen. continue so, boys, it is a pleasure every time we visit them.