Marclee - Speisekarte

small place but intimate, the cevice was the bomb!!!!!!! the drinks can be better thou.. expensive but absolutly whort it!

Very tiny restaurant - 20 seats - but still confortable that offers an Asian fusion food Experience ! Try the ceviche it is excellent!

Great- atmosphere, decor and food spot on. Sat at the bar watching the kitchen and the chef was eager to make sure we understood the menu and made us feel very welcome Speisekarte ansehen

We set infront of the chef Daniel, and saw his professionality with making the dishes. Daniel explained us with alot of patience about the menu. We choose to eat the gioza, bowl of beaf with vegetables, ceviche. All the dishes were great and unique. I'm very recomend to visit and eat at Marclee.

We made a last-minute reservation, needing a light meal after too much butter, cheese, eggs. Marclee hit the spot. We sat at the bar, had several vegetable-based dishes and chatted with the chef as he prepared dishes for a full house. We shared gyoza, had both the Buddha bowl and the Vegan Surprise. The plating was beautiful; and touches such as broccoli pesto added flavor. And the chocolate gyoza for dessert was fabulous. i expect to return on our next visit. The service was excellent, and the price was reasonable.

The chef Daniel mixes his origin from South America with the Asian culture and it makes a wonderful gastronomic experience. We were lucky to have seats above the kitchen on the bar and it increases the whole value of the place, both as you can see the chef work but he also explain the dishes and have a chat on his inspiration, the food he makes, the Ingredients.The dishes are inventive and delicious. Try the degustation menu and you'll travel to Japan, Hawaï and Caracas in one meal.Thank you for a great evening.Be aware to reserve as there are only 20 seats in total and 7 on the bar above the kitchen. Speisekarte ansehen

Great spot, not in a busy street, a little hidden, but if you can find it you should go for it! Small place, but very cozy. You can see the Chef cooking the different plates. Small selection, but a good one. The appetisers are unique and good. I had a buddha bowl, with tofu, avocados, pomegranates, tomatoes, spinach and an amazing peanut sauce, it was delicious! His homemade desserts are so good. The owner was also nice, and offered us a glass of wine, since it was our first time. I was mostly impressed with the chef who was very friendly. Prices are not that high, 32 Euros for a full menu; app, meal and dessert I do recommend this place!

The restaurant is a classic "hole in the wall" that seat 20 (make reservations!). All table have high stools and I highly recommend sitting at the food bar and watch chef Daniel Dania work his magic. Although the menu is fairly concise, it is full of flavor. The Asian influences blend with a Mediterranean take. We had the steamed and grilled gyozas and the ceviche that was extremely refreshing and flavorful. Make sure you check the tiny restrooms that come accessorized with colorful sharpies so that you can leave your message on the tiles. Prices are very reasonable and service is super friendly. Very local crowd. Close to subway stop Cadet. Great experience but do not expect a big and long...

Found this gem randomly via TripAdvisor when in Paris with a colleague, and what a find! Small but cosy, super friendly staff made us very welcome and it's a short 10 min walk from Gare du Nord. We were seated at the bar teppanyaki-style where we could watch the 2 Venuzuelan brothers work their magic in the tiny kitchen. The menu is small but delicious, you choose from 2 or 3 courses and good luck deciding as they are all great! We decided to share the gyoza and the scallop/prawn dim sum starters and then the ceviche and Angus steak dishes. The chefs speak English and happily explained the different ingredients & flavours, their passion is delightful, and the barman is equally charming. Our... Speisekarte ansehen