Mar&montana Parrilla Fusion

C. Isabel II, 1, Boadilla del Monte, Spain

🛍 Pizza, Sushi, Mariscos, Mexicano

4.1 💬 72 Bewertungen

Adresse: C. Isabel II, 1, Boadilla del Monte, Spain

Stadt: Boadilla del Monte

Menü Gerichte: 35

Bewertungen: 72

"It's good but no longer, it can't stand anything to the drop. Then, every time you get a plate you have a different waiter, a little chaos."

User User

Very good.

Adresse

Karte anzeigen

Bewertungen

User
User

Trato agradable,comida exquisita da igual el marisco o la carne pienso repetir


User
User

good food and attentive and pleasant treatment. we have had a good dinner and we will repeat it.


User
User

Trato agradable,comida exquisita da igual el marisco o la carne 100%recomendable, pienso repetir Speisekarte ansehen


User
User

I loved it! super recommendable, delicious food and extraordinary service. I will definitely come back.


User
User

it was all really good, the idea that “you cook everything” is very good. to others, the quality of the raw material was really good.


User
User

everything was very good, the idea that “you cook everything” is very good. to others, the quality of the raw material was really good. Speisekarte ansehen


User
User

It's good but no longer, it can't stand anything to the drop. Then, every time you get a plate you have a different waiter, a little chaos.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wi-fi
  • Cócteles
  • Speisekarte
  • Tarjeta Visa
  • Menü
  • Pago Con Tarjeta

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Speisekarte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."