Meson A Casa Da Veiguela

good food and super fast service! the menu between week very good value for money and with a lot of variety! the wonderful terrace! and desserts make them.

Great lunch menu, 12 EUR inside, 13 outside. Different dishes everyday. Meats overall are very tasty as they are barbecued. Even desserts are great at well.

There is variety of tapas and a great choice of meat and fish dishes. The staff are quick and friendly. The terrace is large, perfect to cool down after a hot day in Barcelona. Very recommendable, tasty food and good service. Speisekarte ansehen

Saturday menu very good seafood soup, caldo gallego passable, the entrecot to be of menu is acceptable the quality not very good, acceptable. variety of dishes in the very low menu. attention waitress is excellent both very nice and pleasant. But for that price there are much better menus.

I go a lot, because I live next door. Sometimes I go alone and others in family, with two little girls. I have always been treated very well, both the girl of which everyone speaks (who deserves all praises, because she is friendly, educated and very professional), and the other waiters. the food is rich and the menu is varied and is well priced.

I go many times, sometimes alone and others in family, with two little girls. We have always been treated very well, both the waitress who seem the most veteran (and who deserves all the praises, because she is sympathetic, educated and very professional), and the others. the food is rich, it is usually abundant, and the menu is varied and well priced. Speisekarte ansehen

menu between correct week. end menu euro) is fine. abundant quantities (less the Russian salad, which seemed like a lid). Rich desserts, including the santiago cake (the meus loves must be asked, it seems). That's right. If there's people (and there was, it's very noisy. waiters at the bar asking for the dishes screamed almost. a little too loud for my drop.

We went for the snack and we just stayed for lunch. super friendly staff attends on the terrace, especially olive that has super affectionate treatment and a work rhythm that is not usually seen in other establishments of the sector. the truth is that it gives drip to see hospitality professionals with energy, without complaint and attentive to any gesture of so-called customers. It's not the usual. the meat also super tender and rich. we will certainly repeat. thanks for the experience

The food in general was delicious. We ordered tapas. One of the dishes we ordered was written in English as 'sish kebab '. It is by name a Turkish kebab. However, it turned out that the meat was pork. It was quite disgusting for me. Any kebab can not be in no way be made of pork! I recommend to the restaurant that either they change the name of the dish or mention that it is made of pork. Actually, in the menu, there has been a very detailed allergen notices against any sensitivity. Only missing info was 'if the dish contains meat /which type of meat '. Except this, the food was really delicious. I liked the kalamar, patatas bravas, and also a dish with Warm cheese on a sliced bread. All in... Speisekarte ansehen