Meson Diego - Speisekarte

Excelente atención. Se notan las ganas de emprender y renovarse. Mucha suerte!!!

very clean, good service, pleasant, all very good food and good price. highly recommended

the grilled food has another flavor, rich, good product. Very good deal in general, it is noted that diego enjoys his work.

all the... food decompased, the food came almost an hour after the incoming, and the meat was burned. badly treated and 3h sitting waiting

The food is great, but I'm gonna throw half an hour asking the waiter to come to my table to order the food and never get there. I got angry and I didn't eat.

the prices of the letter bo corresponds to what is charged, say it is an additional euro, which is to take advantage of the old and illegal cards that have published on the web also take advantage of it? yes, but attracts customers.

I have been surprised enough, the price compared to other sites is equal or cheaper, the portions are fine and the taste all good (recommending the feather to the brase, super juicy) , the super good deal and the service has been quick, I will definitely come back.

Fantastic place! We ate on the terrace, and it is super good, the awning with plants and flowers. we ask for reed, shrimp, swordfish, steak angus, and the carrillera to the Ximénez pedro. We all ended up delighted.I personally with the carrilla I stayed great, I loved the taste. Super attentive staff, both the waitress and the owner. 10/10!

Today, after 2 hours of waiting and cold dead, we have gone without eating. the one that much encompasses little tightness. The attention has been disappointing.We have waited patiently knowing that there were too many tables for only 4 waiters and a single kitchen.We called to book at 14:30, they told us that better at 15:00, but it is that until 17:00 they brought nothing more than a salad, some croquettes and only one of the meat dishes. sick of the unfortunate deal after 2 hours in the shade, hungry and frozen, we left the rest of the uneat eaters. The saddest thing is that we go in to cook it to the owner and the only answer from one of the cooks was to say to the kitchen: put some prey...