Mesón Restaurante La Mi Venta

Went here for its famous paella and it was simply amazing. Looks good and tastes better. The reception was very nice. The restaurant was located in a lovely street with comfortable outdoor seats. Everything was outstanding!

Excelente servicio, la comida exquisita, un lugar muy rústico, también tiene su terraza, la ubicación es muy buena. Algo Q destacar la atención del personal de sala siempre pendiente de dar un buen servicio, por supuesto Q repetiré

An incredible warm welcome, friendly and attentive staff. It was our last night in Madrid and what a great place to spend it! Fantastic food and wine. Javier thoroughly looked after us. Thank you so much! Next time were in Madrid we will be back!

We loved it! Our favorite place to eat after two weeks in Spain (Madrid, Toledo, and Barcelona). The atmosphere was great and the food was even better. We got the Tapas La Mi Venta, Bandeja Imperial and the Chuletón de Carne Roja and left extremely satisfied.

Amazing food, location and service. Our server Fernando was fantastic. We spoke no Spanish and he was so accommodating. The location was also so cool. Where we sat looked like an old cellar. Plus, the food was awesome! Definitely would recommend to go hear. …Try the Paella

We had the most intimate and special birthday experience. The food was incredible. Our wine was local and simply divine. Our wait staff was beyond attentive (Fernando and Alexandra) . Dessert was impeccable (we had four). The overall experience could not have been better as it was my girlfriend’s birthday and they made certain to make it incredibly special for the both us. If you make one restaurant destination while in Madrid, make it here!

they were the pioneers in cutting ham in slices, yes what is now the most normal thing in the world is huge, has several diners and a bar to do, if you prefer something more informal. They also have a very nice terrace, they have it open all year round, in winter they put infrared heaters (thinking in the atmosphere the menu is very wide, you can taste all kinds of dishes. they also have special tapas for large groups, where they put a tray with several dishes.

We turned up with no reservation and were seated within 10 minutes, staff apologised for the wait but it wasn't an issue. The food was impeccable. The tomatoes in olive oil are the best tomatoes I've ever eaten and the seafood paella was beautiful. The best part of the evening was our wonderful server, Angie! She was so lovely, enthusiastic and passionate about the food at the restaurant. We had a great conversation with her and she brightened up our evening. Thank you Angie!

Fueron los pioneros en cortar el jamón en lonchas, sí sí lo que ahora es lo más normal del mundo. El local es enorme, tiene varios comedores y una barra para poder tapear, por si prefieres algo mas informal. También tienen una terraza muy agradable, la tienen abierta todo el año, en invierno ponen unos calefactores infrarrojos (pensando en el medio ambiente) La carta es muy amplia, podrás degustar todo tipo de platos. También tienen tapas especiales para grupos grandes, donde te ponen una bandeja con varios platos.