Molabassa - Speisekarte

good place, good service, fantastic! I go very often! I recommend potatoes with truffle sauce, brutal

We went to eat and the truth that everything very rich and very good deal, and the views of the great beach.

Nice place, live music, very fun. and a very friendly staff. if you want to have a good time in marshmallow not to visit it.

a very recommended bar for the snack on weekends. the location is fabulous on the promenade of pedregalejo and the specimens are very good

the restaurant is on the beach, its food is delicious, the octopus is amended and the squid is released to the brasa and very good portion very nice also

good chiringuito near malaga. very good shrimp. my only complaint is that they brought us the wrong account with a surcharge of €2, so I would recommend checking the prices and checking before paying.

Bar muy bien situado, a pie de arena. Nos decidimos a comer en él después de ver un poco lo de había alrededor y acertamos. Los espetos de sardina a buen precio para la zona y el local (4,5€ y el sabor muy rico. Al igual que la ensaladilla, la recomiendo. Para comer alguna cosina, sin querer salir suuuper lleno, recomendado. Con 4 cervezas salimos a 15€ cabeza.

the place is very nice, charming, and by the sea. attentive waiters and good service. varied menu, for all drops. We asked for 3 dishes of which 2 were good, the third one, octopus leg, was difficult to eat. It was charred and only tasted to be burned, in addition to enough dry. There was no difference with the skin of a chicken pot, nor was there a taste of octopus. Perhaps it is a point that the specter will pass, but being a dish of the most expensive of the menu, they should take it into account. parking in the area is difficult but once parked, this restaurant is a good option.

Modern chiringuito with a variety of menu items ranging from classic Andalucian plates to international dishes like Mexican. The espeto de sardina was well cooked and tasty as well as the huevos rotos (though the foie was hard to notice). We also had the tomato capaccio with burrata. The burrata was a bit dry and the tomato not quite ripe. Overall not a bad experience but not super impressive either. (Traducido por Google) Chiringuito moderno con una variedad de elementos de menú que van desde platos clásicos andaluces hasta platos internacionales como la mexicana. El espeto de sardina estaba bien hecho y sabroso al igual que los huevos rotos (aunque el foie era difícil de notar). También tu...