Moulin de la Sambuc

delicious! from the entrance to the dessert a wonderful moment of taste. Very nice team. It's been a long time since I was no longer enchanted.

Nice frame inside. Value for money interesting, good dishes, however the restaurant is very noisy... the service a little slow... but overall it is a nice place

groupon meals for us very well, fast service, nice and smiling waiters and excellent meal from beginning to end the only small apartment is the proximity of the road Speisekarte ansehen

very good cuisine with fresh, very copied and very well presented products. competent staff, pleasant and our little care. ratio quality price nothing to retell a menu in 5 services to 45 euros more than reasonable, address to remember.

pleasant Provencal frame, with a bonus fireplace. warm service. uneven dishes: peas soup, goat cheese, smoky bacon, nicely successful. shrimp-shrimp ravioli that stifle the dish. Norwegian omelet torched and blown big marnier, a perfect success.

a very good time with family in a very nice setting under the plane trees. home cooking at all levels, special mention for excellent tartare and desserts (notably the Norwegian omelet which is not to mention that of georges to lyon, a reference!! very beautiful wine and relatively reasonable prices to five without wine but with aperitif). We'll go back without hesitation. Speisekarte ansehen

Competent, slightly under-seasoned food, attentive service, first-class sommelier. He proposed a red Larzac (La Traversée; not on the restaurant's list) in place of the Blagny I was considering. I love Thierry Matrot's wine, but am always up for a new experience, and this Languedoc from a Northern Irish expat winemaker was wonderful. The restaurant offers its own (delicious) in-house bread, and chilled bottles of water from the Sainte-Baume. Our teenaged children wolfed their steaks and their puddings (one lemon tarte sablée, one sort of death-by-chocolate). There are various menus; I'd guess the cheaper lunchtime one is a very good deal.

Great setting of tis ex mill in a secluded valley. As we had a near 2 hour drive we stayed the night in one of the 3 or 4 rooms that were excellently decorated and comfortable, though no heating had been switched on and it took several hours to warm the entire rom and take the cill off the tiled floor the following morning there was ice on the car! . Service attentive and excellent. The gourmet meal was provencal but inventive and at 39 euros very reasonable, though the 3 pieces of beef from the local butcher was, whilst excellent in taste and perfectly cooked, very chewy. Since we had fish veggie dishes as starters and the other main course was pork tenderloin the sommelier recommend a loca...

Unfortunately we felt obliged to break off our visit to the restaurant early. The staff simple has no respect or doesn’t understand the basic COVID 19 rules (the French ones that is). The staff served the food bending over our tables and the food, and halfway the evening discarding the mouth masks. For us, the limit was the cheese presentation a another table. Both the servant and the guests were bending over the serving plate with cheeses (which are served to all clients in succession) and at one moment the guests were literally coughing over the cheeses. (I know that is not directly their fault, but it is the restaurants responsibility to present and serve the foods in a safe way). Upon ex... Speisekarte ansehen